Articles by Janice Cha
At New Trier High School, Winnetka, Ill., achieving the university dining look, feel and food quality in a high-volume high school setting required some layout and design finesse. Mission accomplished.
MORE about The Trevian WaySleek. Calm. Efficient. Stunning. The unseen details of The French Laundry’s new kitchen in Yountville, Calif., are as much a work of art as its famous dishes.
MORE about Clean SlateExquisite attention to detail helped Chicago Magic Lounge’s bars and kitchen get off to a racing start, despite some unexpected challenges. Plus, what’s a magic theater without secret doors, trompe l’oeil floors and disappearing ice?
MORE about Making MagicBriggo Coffee Haus, Austin, Texas, combines responsibly sourced, locally roasted coffee coffee shop powered by cloud technology so customers can beans with an unattended robotic app-order their own perfect cups, 24/7.
MORE about Robotic JavaAt Madison Area Technical College, the new Culinary Arts program’s use of technology in its teaching kitchens is earning the facility high marks both within and outside the school.
MORE about The Connected KitchenRather than putting all eggs in one proverbial basket, the Original ChopShop will test four versions of one prototype to see which is best.
MORE about ChopShop Gets It RightUncle Maddio’s jumps its prototype to the next level in Acworth, Ga., with upgrades including an unexpected make-line layout tweak that speeds up service and streamlines labor.
MORE about Call To OrderA chef at Fi’lia, renowned Chef Michael Schwartz’s upscale Italian eatery in Miami, slices a pizza fresh out of the restaurant’s wood-burning pizza oven. The restaurant also touts a wood-fired grill, and both are on display. Fi’lia is located inside the luxury hotel SLS Brickell.
MORE about Project ItalyWhen it came to updating the Bear’s Den, the main retail dining spot for the University of Maine in Orono, Maine, an extra-close partnership between all parties was needed to meet tight deadlines. The result: a stunning makeover delivering delicious flow, improved function, Maine-centric design and seamless security.
MORE about Bear NecessitiesFrom problem-solving kitchen smallwares to tabletop items that refresh your service, the 62 finalists of the FER Smallwares & Tabletop Competition put your operations ahead of the game.
MORE about The Latest In Kitchen Tools and Kitchen Tabletoppers- Advertisement -
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