Articles by Janice Cha
Ventless cooking equipment abounds at Red Door Marketplace
A California home kitchen vibe and a display cookline anchored by twin brick hearth ovens make the Chicago restaurant a dining pilgrimage
At The Oasis, a larger production area telegraphs the “fresh” message while boosting efficiency for on- and off-site sales
Captain D’s prototype measures smaller but still seats the same amount and matches—or beats—production of larger stores
Friendly’s finer, faster prototype uses high-tech, speed-of-service cooking equipment in a more efficient layout
It took years to open, but Waldmann Brewery, with foodservice spaces designed by Rippe Associates, was worth the wait
Efficient layouts and smart equipment prepare operators to face this year’s challenges head on
At Marquette University, The Commons has become the campus go-to dining spot thanks to a modern servery
Twelve products earn judges’ thumbs-up
Display cooking equipment showcases culinary offerings throughout facility
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