Articles by Lauren Coughlin

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Unlocking the Value of a Well-Oiled Kitchen

By Lauren Coughlin

Your fryer is just one piece of the puzzle. Find out how today’s oil management equipment automates processes, prioritizes staff safety and protects revenue.

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Modern Market Eatery Refreshes Key Equipment

By Lauren Coughlin

Three small pizza ovens, a smart toaster and holding cabinets help drive efficiencies at the chain’s just-opened location.

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Let These Sink Maintenance Tips Sink In

By Lauren Coughlin

Stay out of proverbial hot water with two technicians’ advice for back-of-house sinks.

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Keep Pulse of Today’s Beverage Blenders

By Lauren Coughlin

Makers’ newest models dial into operators’ needs for precise and popular recipes, heightened speed for off-premise orders, and easy controls.

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Wicked Kitchen Makes Its Way

By Lauren Coughlin

Boasting a plant-based menu, the company opens its first concession stand, which leans on hot holding equipment.

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Manufacturers: Proposed DOE CRE Standards Could Impact Service Side

By Lauren Coughlin

Keeping an eye on the horizon—with looming changes by the Department of Energy to commercial refrigeration equipment energy efficiency standards—NAFEM shared the results of a…

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How To Spec Mobile Cooking Stations

By Lauren Coughlin

Highly customizable and versatile, mobile cooking stations can amplify an operation’s image and abilities, but you have to know where to start.

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Warm Up to The NAFEM Show

By Lauren Coughlin

NAFEM highlights what’s ahead at the trade show in sunny Orlando, Fla.

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SpeedOven

Get Up to Speed on High-Speed Oven Maintenance

By Lauren Coughlin

Read up on technicians’ tips to keep your high-speed oven moving right along.

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