Articles by Lauren Coughlin

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Maintenance: It’s Cool To Care About Soda Fountains

By Lauren Coughlin

Not keeping up on soda fountain maintenance could be the last straw, but a little attention can mean a lot.

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The Ins and Outs of Induction Wok Ranges

By Lauren Coughlin

Coming in various sizes and power levels, these mighty units stand ready to sizzle and conserve energy, but there’s a bit of a learning curve.

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Heed Technicians’ Reach-In Reminders to Prevent Downtime

By Lauren Coughlin

Keep your reach-in operating as intended with these bits of advice from Refrigerated Specialist Inc. and Clark Service Group.

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Unlocking the Value of a Well-Oiled Kitchen

By Lauren Coughlin

Your fryer is just one piece of the puzzle. Find out how today’s oil management equipment automates processes, prioritizes staff safety and protects revenue.

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Modern Market Eatery Refreshes Key Equipment

By Lauren Coughlin

Three small pizza ovens, a smart toaster and holding cabinets help drive efficiencies at the chain’s just-opened location.

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Let These Sink Maintenance Tips Sink In

By Lauren Coughlin

Stay out of proverbial hot water with two technicians’ advice for back-of-house sinks.

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Keep Pulse of Today’s Beverage Blenders

By Lauren Coughlin

Makers’ newest models dial into operators’ needs for precise and popular recipes, heightened speed for off-premise orders, and easy controls.

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Wicked Kitchen Makes Its Way

By Lauren Coughlin

Boasting a plant-based menu, the company opens its first concession stand, which leans on hot holding equipment.

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Manufacturers: Proposed DOE CRE Standards Could Impact Service Side

By Lauren Coughlin

Keeping an eye on the horizon—with looming changes by the Department of Energy to commercial refrigeration equipment energy efficiency standards—NAFEM shared the results of a…

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How To Spec Mobile Cooking Stations

By Lauren Coughlin

Highly customizable and versatile, mobile cooking stations can amplify an operation’s image and abilities, but you have to know where to start.

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