Articles by Lauren Coughlin

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Chill Choices: How To Choose a Cuber

By Lauren Coughlin

Versatile in fit and function, cubers remain a standby as makers target tech and refrigerant adaptations.

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Equipping For Sushi: The Total Package

By Lauren Coughlin

Heavily custom yet thoughtfully simple, Joji sets the stage for a high-end sushi experience.

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Maintenance: Fryer Faux Pas

By Lauren Coughlin

Avoid these filtration missteps to keep your fryers functioning as designed, says General Parts’ Pat Finley.

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Zeroing In on Centrifugal Juicers

By Lauren Coughlin

Today’s juice extractors gain points for ease of use, improved yields and sustainable capabilities.

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A New Dawn For Guinness

By Lauren Coughlin

The all-new Chicago location—complete with a bakery and cafe, restaurant, private dining and more—opens this Thursday, Sept. 28.

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How to Spec: Find a Fit With Custom Fabrication

By Lauren Coughlin

By nature, there’s no generic formula for custom equipment. But, for those in the market, these fabricators’ tips can move you closer to your end goal.

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Maintenance: It’s Cool To Care About Soda Fountains

By Lauren Coughlin

Not keeping up on soda fountain maintenance could be the last straw, but a little attention can mean a lot.

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The Ins and Outs of Induction Wok Ranges

By Lauren Coughlin

Coming in various sizes and power levels, these mighty units stand ready to sizzle and conserve energy, but there’s a bit of a learning curve.

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Heed Technicians’ Reach-In Reminders to Prevent Downtime

By Lauren Coughlin

Keep your reach-in operating as intended with these bits of advice from Refrigerated Specialist Inc. and Clark Service Group.

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