Articles by Lauren Coughlin

SV91 Lifestyle 7

Suiting Up for Sous Vide

By Lauren Coughlin

The French cooking method boasts plentiful benefits, but it’s still a bit misunderstood.

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1 Product, 4 Ways: Taking Stock of Receiving Scales

By Lauren Coughlin

We highlight the latest receiving scales from Edlund, San Jamar, Taylor and Ohaus.

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PortillosJolietIL 47

Portillo’s New Pacesetter

By Lauren Coughlin

With three drive-thru lanes and no dining room, the Chicago-born brand covers new ground in Joliet, Ill.

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1 Product, 4 Ways: Food Waste Handling

By Lauren Coughlin

We highlight the latest food waste disposers from Salvajor, InSinkErator, Hobart and Red Goat.

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From Caterer to Consultant WEB

Joe Schumaker’s Take on the Future of Catering

By Lauren Coughlin

FER checked in with Joe Schumaker to get his unique take on how far catering has come—and where it’s headed.

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1 Product, 4 Ways: Sizing Up Floor Mixers

By Lauren Coughlin

If you’re in the market for a floor mixer, you likely already know all about the high-capacity perks, but these machines surely aren’t one-size-fits-all.

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McCormick Place North and South

The National Restaurant Association Show Nears

By Lauren Coughlin

It’s been a while. In 2019, when the National Restaurant Association Show turned 100, its organizers and attendees never could have predicted the whirlwind years…

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DD95 S

1 Product, 4 Ways: Direct-Draw Systems

By Lauren Coughlin

FER compares direct-draw beer dispensers manufactured by Beverage-Air, Glastender, Perlick and Hoshizaki.

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The Anatomy of Blue Highway Pizza’s Pickup Area

By Lauren Coughlin

Blue Highway Pizza’s customers may increasingly be choosing to take their orders to-go, but their loyalty isn’t going anywhere.

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