Articles by Lauren Coughlin

Manufacturers: Proposed DOE CRE Standards Could Impact Service Side

By Lauren Coughlin

Keeping an eye on the horizon—with looming changes by the Department of Energy to commercial refrigeration equipment energy efficiency standards—NAFEM shared the results of a…

MORE
312A3644

How To Spec Mobile Cooking Stations

By Lauren Coughlin

Highly customizable and versatile, mobile cooking stations can amplify an operation’s image and abilities, but you have to know where to start.

MORE
AdobeStock 114381513

Warm Up to The NAFEM Show

By Lauren Coughlin

NAFEM highlights what’s ahead at the trade show in sunny Orlando, Fla.

MORE
SpeedOven

Get Up to Speed on High-Speed Oven Maintenance

By Lauren Coughlin

Read up on technicians’ tips to keep your high-speed oven moving right along.

MORE
North South Building Exterior 1

The NAFEM Show 2023: It’s A Date

By Lauren Coughlin

As the calendar turns, The NAFEM Show details continue to take form.

MORE
cold wall 12

1 Product, 4 Ways: Dipping Cabinets

By Lauren Coughlin

FER checks in on the latest merchandisers/dipping cabinets from Beverage-Air, Carpigiani, Master-Bilt and Kool-It.

MORE
Four Flamingos Lobster

2023 NAFEM Show Guide: A Guide to New Orlando Restaurants

By Lauren Coughlin

After The NAFEM Show ends, you need not look far for new and exciting dining options.

MORE
AdobeStock 45663113

Your Restaurant’s Disaster Preparedness Checklist

By Lauren Coughlin

Take note of common storm-related equipment issues and gain Tech24’s top advice for restaurant disaster preparedness.

MORE
SV91 Lifestyle 7

Suiting Up for Sous Vide

By Lauren Coughlin

The French cooking method boasts plentiful benefits, but it’s still a bit misunderstood.

MORE

- Advertisement -

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -