Articles by Michael Sherer

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4 Fryer Maintenance No-Nos

By Michael Sherer

Can you think of a restaurant that doesn’t have a fryer? Sure, they’re out there, but we like those crispy, hot fried foods so much…

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How to Maintain Your Steamer

By Michael Sherer

Two huge advantages to steamers in today’s foodservice environment are speed and freshness. Steamers can cook or reheat nearly anything that doesn’t require browning or…

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4 Top Tips for Robot Maintenance

By Michael Sherer

As labor issues linger, robots serve as one solution for bustling operators.

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Take Your Pick: Modern Prep Tables

By Michael Sherer

With so many choices, it’s hard to not find an ideal refrigerated prep table.

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Hot Off the Shelf: Specifying Heated Shelving Units

By Michael Sherer

Since March 2020, the continued existence—let alone health—of the restaurant industry has relied upon off-premise sales.

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Today’s Multitasking Microwave Ovens

By Michael Sherer

For many operators, the pandemic showed how indispensable a microwave oven can be as a piece of cooking equipment in its own right.

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Happy Together: The Operator-Dealer Relationship Playbook

By Michael Sherer

Solid operator-dealer relationships, like strong marriages, don’t happen overnight. They’re nurtured and forged over time.

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A Step-by-Step Guide on How To Choose a Door-Type Dishmachine

By Michael Sherer

Energy Star Version 3.0 pushes door-type dishmachines to the next level of efficiency.

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Cold Draft—Important Considerations for a Walk-in Keg Cooler

By Michael Sherer

If you plan to have a lot of draft beer tap handles, the best way to store and keep all those kegs cold is a dedicated walk-in keg cooler.

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Introducing 2021’s Top Dealers

By Michael Sherer

For equipment dealers, grappling with 2020’s uncertainties meant adapting to changing conditions and learning whole new ways of doing business.

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