CFESA’s Young Professionals Symposium Approaches

Foodservice industry professionals born in 1985 or later are invited to CFESA’s 2026 Young Professionals Symposium.

The one-day event is scheduled to occur from 9 a.m.-4 p.m. on Wednesday, March 25, at Zink Foodservice, located at 8701 Castle Park Dr. in Indianapolis.

This year’s agenda includes a presentation by Nakela Speaks Director of Sales Nakela Sutton on emotional intelligence; a round table on building connections; a presentation on habits from Michael Pope, a Maxwell Leadership Certified Speaker and Neuroencoding Specialist; and a presentation on AI by The Art of Leading Owner Roy Dockery.

For more information, or to register, click here.