Dickey’s, Famous Brands, Dine Brands Share Strategies at MUFES

Operators looking for ideas on growing their chain restaurant’s footprint outside the U.S. will want to attend the panel discussion “Global Expansion Strategies” at FER’s Multiunit Foodservice Equipment Symposium, taking place January 27-29 in Clearwater Beach, Fla. The panel will feature the following operators:

• Laura Rea Dickey, CEO, Dickey’s Barbecue Restaurants
• Joe Lewis, president and CEO, Famous Brands International (Mrs. Fields and TCBY)
• Ernesto Romero, sr. manager, kitchen design, Dine Brands Global

FER Chief Content Officer Allison Rezendes will moderate the discussion, which will cover topics such as how to ensure stores around the globe have the equipment and supplies they need, how to partner with the right franchisees and what markets make most sense to grow in.

“Global Expansion Strategies” marks one of many sessions taking place at MUFES. For a complete agenda, and to register for the event today, visit fermag.com/mufes.