Gallery: From the Show Floor

May 21, 2022

The 2022 National Restaurant Association Show has kicked off at Chicago’s McCormick Place. Here’s a look at the show floor from Day 1.

Cres Cor’s cook and hold oven features two separate compartments for menu flexibility. The equipment slow cooks with 15%-20% less shrinkage.

The Ferri Group Adds Culinary Sales Associate

The new hire, Michael Kalajian, will demonstrate equipment for operators and dealers.

Lawrence Parks joins the firm with a background in culinary operations and foodservice equipment representation.

- Advertisement -

- Advertisement -