Gallery: From the Show Floor

May 21, 2022

The 2022 National Restaurant Association Show has kicked off at Chicago’s McCormick Place. Here’s a look at the show floor from Day 1.

Cres Cor’s cook and hold oven features two separate compartments for menu flexibility. The equipment slow cooks with 15%-20% less shrinkage.

Cres Cor Welcomes Western Regional Sales Manager

Richie Wilim steps into the role with experience in many areas of the foodservice industry.

The individual has nearly 30 years of experience scaling restaurant brands and building franchise partnerships.

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