Gallery: From the Show Floor

May 21, 2022

The 2022 National Restaurant Association Show has kicked off at Chicago’s McCormick Place. Here’s a look at the show floor from Day 1.

Cres Cor’s cook and hold oven features two separate compartments for menu flexibility. The equipment slow cooks with 15%-20% less shrinkage.

Starbird Hires Industry Veteran as Chief Development Officer

The individual has nearly 30 years of experience scaling restaurant brands and building franchise partnerships.

With KFC Muse, the brand says it’s moving from QSR to QXR: quality experience restaurant.

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