Gallery: From the Show Floor

May 21, 2022

The 2022 National Restaurant Association Show has kicked off at Chicago’s McCormick Place. Here’s a look at the show floor from Day 1.

Cres Cor’s cook and hold oven features two separate compartments for menu flexibility. The equipment slow cooks with 15%-20% less shrinkage.

Rippe Associates Names Matthew Anderson Principal

The Bloomington, Minn.-based design firm also shared that Steve Carlson will transition to principal emeritus.

Jennifer Somers has previously served Cava as COO and Taco Bell as senior vice president of U.S. restaurant operations.

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