Gallery: From the Show Floor

May 21, 2022

The 2022 National Restaurant Association Show has kicked off at Chicago’s McCormick Place. Here’s a look at the show floor from Day 1.

Cres Cor’s cook and hold oven features two separate compartments for menu flexibility. The equipment slow cooks with 15%-20% less shrinkage.

Wendy’s Names President, CEO

Bob Wright returns to the brand, where he once served as executive vice president and COO.

Supporting product demonstrations and culinary education mark a few responsibilities of the hire, Paul Schutt.

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