Gallery: From the Show Floor

May 21, 2022

The 2022 National Restaurant Association Show has kicked off at Chicago’s McCormick Place. Here’s a look at the show floor from Day 1.

Cres Cor’s cook and hold oven features two separate compartments for menu flexibility. The equipment slow cooks with 15%-20% less shrinkage.

Datassential: Toastique Marks Top Emerging Chain in US

Kyuramen and The Great Greek Mediterranean Grill round out the top three emerging chains.

The hiring of Blas Escarcega and a fresh fast-casual prototype will help the global brand expand its reach.

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