Gallery: From the Show Floor

May 21, 2022

The 2022 National Restaurant Association Show has kicked off at Chicago’s McCormick Place. Here’s a look at the show floor from Day 1.

Cres Cor’s cook and hold oven features two separate compartments for menu flexibility. The equipment slow cooks with 15%-20% less shrinkage.

Bonrue Bakery Plans 10 Locations in Utah

Part of Savory Fund, the brand will open the units through 2027 and has hired an executive chef.

The Orlando, Fla.-based chicken tender brand says it is on track to reach 100 locations this year.

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