Gallery: From the Show Floor

May 21, 2022

The 2022 National Restaurant Association Show has kicked off at Chicago’s McCormick Place. Here’s a look at the show floor from Day 1.

Cres Cor’s cook and hold oven features two separate compartments for menu flexibility. The equipment slow cooks with 15%-20% less shrinkage.

MUFES Speakers Highlight Maintenance

Nathan Miller and Mike Snyder will cover water filtration systems and predictive maintenance, respectively.

Technicians from ATech and Whaley Foodservice are set to advance, representing Region 4 in the association’s new 2026 competition.

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