Gallery: From the Show Floor

May 21, 2022

The 2022 National Restaurant Association Show has kicked off at Chicago’s McCormick Place. Here’s a look at the show floor from Day 1.

Cres Cor’s cook and hold oven features two separate compartments for menu flexibility. The equipment slow cooks with 15%-20% less shrinkage.

New COO Joins Chili Shack Amid Planned Growth

The individual previously served as general manager of several of the chain’s Denver-area restaurants.

As director of sales and business operations, Kari Welty will drive sales and streamline business processes to scale customer onboarding.

- Advertisement -

- Advertisement -