Gallery: From the Show Floor

May 21, 2022

The 2022 National Restaurant Association Show has kicked off at Chicago’s McCormick Place. Here’s a look at the show floor from Day 1.

Cres Cor’s cook and hold oven features two separate compartments for menu flexibility. The equipment slow cooks with 15%-20% less shrinkage.

National Restaurant Association’s Chad Moutray To Speak at MUFES 2027

Moutray will offer a deep dive into the state of the restaurant industry at MUFES this March in Florida.

The recent debut marks the chain’s first unit outside of the United States, where the hot chicken concept spans nine states.

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