Gallery: From the Show Floor

May 21, 2022

The 2022 National Restaurant Association Show has kicked off at Chicago’s McCormick Place. Here’s a look at the show floor from Day 1.

Cres Cor’s cook and hold oven features two separate compartments for menu flexibility. The equipment slow cooks with 15%-20% less shrinkage.

FWE Welcomes Keith Cochran as General Manager

Cochran will create new opportunities for growth for the Hatco Corp. brand.

The new hire will aid customers with their service needs and more.

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