Global Maker Appoints Corporate Chef

Logan McCoy

A 15-year foodservice industry professional has joined the Americas marketing team at Electrolux Professional Group.

Logan McCoy takes the position of corporate chef, east, and will support the strategic growth and development of the full portfolio of Electrolux Professional Group products in the Americas. McCoy also will serve as culinary advisor and brand ambassador to provide sales and marketing support on the east coast.

McCoy most recently worked as the culinary innovation chef at Nestle Professional in Solon, Ohio. He is a certified research chef and holds degrees in culinary arts and food service management as well as an MBA from Johnson & Wales University.

“Having the opportunity to work with state-of-the-art culinary technology was an intriguing aspect of this job,” says McCoy. “Electrolux Professional Group Americas provides a platform for culinarians to create and learn while simultaneously contributing to environmentally conscious practices. The company’s dedication to innovation and sustainability is exciting to me personally, along with allowing me the chance to build dynamic relationships with customers.”


Derek Brodt

Meet Electrolux Professional Group’s New Hire

Derek Brodt, who is set to take his CFSP exam this year, joined the foodservice industry in 2015.


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Danny Gaviria now serves as national sales manager at Polar King Mobile.

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