Marra Forni Promotes 2 Leaders

Brick and deck oven company Marra Forni has promoted two key team members to leadership positions.

Danielle Mason has stepped up to the role of vice president of sales and consulting service. “Danielle joined the Marra team a short year ago and has the qualities, determination, and ambition to take Marra Forni to a higher position and continue the business and brand expansion,” says Francesco Marra, CEO of Marra Forni, in the release.

Additionally, Robert Bratton moved up to the role of East Coast director of sales and national accounts. He brings a wealth of experience to the position, having graduated from the Culinary Institute of America and accumulated over 30 years of industry expertise. His background includes serving as a corporate chef across various hospitality concepts, holding the position of sr. director of restaurant development and brand standards at HMS Host, and functioning as a regional manager for an international food equipment manufacturer.

“Over the past two years, Robert has showcased unwavering commitment, discipline, and enthusiasm in his role as RSM at Marra, making him the ideal candidate for this advancement,” Marra says. “His dedication to excellence and proven track record make him a valuable asset to our team as we continue to drive success in the sales domain.”