Practiced Chef Joins Winston Foodservice

Ryan Tucker brings 15 years of experience to his role with the manufacturer of cook and hold ovens, holding cabinets, warming drawers, fryers and more.

ChefRyanTucker WinstonFoodservice

Winston Foodservice, a division of Winston Industries, has a new corporate R&D chef in Ryan Tucker, who will work out of the company’s headquarters in Louisville, Ky.

Tucker has over 15 years of experience in the foodservice industry, working in hotels, country clubs, restaurants and school nutrition operations.

“His diverse background in foodservice infuses our team with fresh energy and a unique culinary perspective,” says Suzannah Stephens, Winston’s marketing manager. “We look forward to sharing his passion and expertise with our valued partners.”

Outside of work, Winston’s release notes that Tucker can be found spending time with his wife, four kids and two dogs; coaching softball and volleyball; volunteering; and finding ways to trick his “ever-so-picky” kids into eating healthy food.

Winston Foodservice, established in 1969, manufactures cook and hold ovens, retherm ovens, holding cabinets, warming drawers and fryers. Late last month, the company announced the hiring of a new U.S. regional/international territory sales manager.



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