Publisher’s Note: Register for MUFES 2025

Claim your spot now, as anticipation is building for another knowledge-rich symposium you won’t want to miss.

September 1, 2024

For some, the end of summer marks the start of a new fiscal year; for others, it means four months to close out their current one. Whichever boat you are in, we all know the September-to-December time frame is a crucial one for any FE&S business.

We at FER pride ourselves on giving you the most current information with expert analysis to help you make smarter, better choices on your commercial kitchen design and equipment purchasing needs. We firmly believe education along with your past experiences are two keys to getting it right. It’s why we created our Multiunit Foodservice Equipment Symposium (MUFES) over 20 years ago and why year after year, it only grows in popularity. Speakers from respected institutions like the Food Service Technology Center, Technomic and WD Partners help you draw from others’ vast knowledge, giving you an advantage when planning for equipment and forecasting what the hottest trends and financial picture might be in the year ahead. Sitting side by side with those manufacturing the equipment also gives you insights into the newest time- and energy-saving features, as well as opportunities to discuss complex business problems you are trying to solve.

There is no shortage of operators extoling the virtues and benefits of MUFES. Just go to FER’s YouTube channel, @foodserviceequipmentreports, to hear from your peers. Sign up now to take advantage of our early bird registration fee (only $395 for operators for virtually everything but hotel/airfare)!

Allison, Lauren, Rich, Todd, Christine and I look forward to meeting you at the Hyatt Regency Clearwater Beach Resort & Spa in Clearwater Beach, Fla., from January 27-29, 2025. See you then!