Articles by Randy Hano

Magic 8 Ball Says …

By Randy Hano

Publisher Randy Hano sees good things ahead for FER as it promotes from within.

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From the Publisher: Together Again

By Randy Hano

After two long years in isolation, we came together at The National Restaurant Association Show to celebrate new products, new beginnings and new friends.

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From the Publisher: Changing Times

By Randy Hano

Foodservice has notoriously been a business that’s hard to break into for the younger set.

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From the Publisher: Enjoy the Moment

By Randy Hano

Last month, the Chicago River was once again dyed green in honor of St. Paddy’s Day and this month, the tulips will be taking over…

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From the Publisher: On the Road

By Randy Hano

Enthusiasm, excitement and an incredible energy is the only way I can describe my first three conferences of 2022.

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Publisher’s Note: Cheers to a New Year

By Randy Hano

It’s always exciting to start off a new year. This year, we do that with MUFES, FER’s Multiunit Foodservice Equipment Symposium, in Tucson, Ariz.

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Publisher’s Note: From Our Family to Yours

By Randy Hano

Though we still are dealing with COVID, to me, this holiday season looks very different than last year.

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Publisher’s Note: Join Us for MUFES 2022

By Randy Hano

MUFES 2022, set for Jan. 17-19, 2022 in Tucson, Ariz., features 200- and 300-level sessions on best practices for commercial and noncommercial operators.

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Publisher’s Note: Our Silver Anniversary

By Randy Hano

On FER’s 25th anniversary, our publisher reflects on the growth of the magazine and company at large.

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Publisher’s Note: The Benefits of Strong Content

By Randy Hano

My first manager and an exceptional mentor taught me early on to surround myself with people who are smarter than me.

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