Articles by Randy Hano
Talk about a busy few weeks as the team at FER hit the road and kicked off conference season with a bang. A top stop…
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Insightful events and opportunities are in this year’s forecast, expects Publisher Randy Hano.
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This month’s How To Spec Roundup marks one of my favorite things. Be it ventilation, blast chillers, dishmachines or nearly anything in between, you can…
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From summer to fall, the industry seems busier than ever, but there’s lots to look forward to.
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Crazy to think how quickly the first half of 2023 has gone by. It’s been a busy one for sure. We had The NAFEM Show,…
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Though he wrote this song in 1965, Bob Dylan’s words could not be any truer today. As a generation, we have experienced unimaginable change. As…
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After a four-year wait, The NAFEM Show returned and what a return it was. The energy, enthusiasm and new products all lived up to the…
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With both NAFEM and MUFES in the not-so-distant future, 2023 is looking up.
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Before closing the books on 2022, Publisher Randy Hano takes a reflective look back.
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My introduction to the foodservice industry came just a couple days into my first week at FER. It was at an all-hands-on-deck conference— a multiday,…
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