Articles by Randy Hano

Publisher’s Note: From Our Family to Yours

By Randy Hano

Though we still are dealing with COVID, to me, this holiday season looks very different than last year.

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Publisher’s Note: Join Us for MUFES 2022

By Randy Hano

MUFES 2022, set for Jan. 17-19, 2022 in Tucson, Ariz., features 200- and 300-level sessions on best practices for commercial and noncommercial operators.

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Publisher’s Note: Our Silver Anniversary

By Randy Hano

On FER’s 25th anniversary, our publisher reflects on the growth of the magazine and company at large.

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Publisher’s Note: The Benefits of Strong Content

By Randy Hano

My first manager and an exceptional mentor taught me early on to surround myself with people who are smarter than me.

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Publisher’s Note: We Are Back

By Randy Hano

Equipment advances and networking opportunities abound at The NAFEM Show.

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Publisher’s Note: Good Things Ahead

By Randy Hano

Companies that prepared for the recovery will grow stronger.

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Publisher’s Note: Speed Dating, Foodservice Style

By Randy Hano

Our Suite Rotation Technology helps build relationships.

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Publisher’s Note: Bridging the Gap

By Randy Hano

Let FER be your resource between trade shows.

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Publisher’s Note: Let the Good Times Roll

By Randy Hano

In unprecedented times such as these, we must use all the tools in our toolbox to inform our audiences, tell our stories and grow our businesses.

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Publisher’s Note: Silver Streak

By Randy Hano

This year FER turns 25, and we will be celebrating all year long.

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