Articles by Randy Hano

So Much To Celebrate

By Randy Hano

Before closing the books on 2022, Publisher Randy Hano takes a reflective look back.

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2023 NAFEM Show Guide: Good Prospects

By Randy Hano

My introduction to the foodservice industry came just a couple days into my first week at FER. It was at an all-hands-on-deck conference— a multiday,…

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Grow Your Brand With Our Digital Solutions Group

By Randy Hano

Let FER help your brand’s message continue to resonate long after industry conferences conclude.

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Publisher’s Note: Planning Ahead

By Randy Hano

Gain profit-saving book smarts from this month’s issue.

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Magic 8 Ball Says …

By Randy Hano

Publisher Randy Hano sees good things ahead for FER as it promotes from within.

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From the Publisher: Together Again

By Randy Hano

After two long years in isolation, we came together at The National Restaurant Association Show to celebrate new products, new beginnings and new friends.

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From the Publisher: Changing Times

By Randy Hano

Foodservice has notoriously been a business that’s hard to break into for the younger set.

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From the Publisher: Enjoy the Moment

By Randy Hano

Last month, the Chicago River was once again dyed green in honor of St. Paddy’s Day and this month, the tulips will be taking over…

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From the Publisher: On the Road

By Randy Hano

Enthusiasm, excitement and an incredible energy is the only way I can describe my first three conferences of 2022.

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Publisher’s Note: Cheers to a New Year

By Randy Hano

It’s always exciting to start off a new year. This year, we do that with MUFES, FER’s Multiunit Foodservice Equipment Symposium, in Tucson, Ariz.

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