‘Unmistakably Us’—Advice for Designing a Custom Food Truck
The first Happy Joe’s food truck hit the road last month. Phil Pendleton, director of special projects for the Midwest pizza chain, shares details and learnings.
Read MoreDenny’s Corp. Enters Acquisition Agreement
CEO Kelli Valade says the deal, which is expected to close in Q1 of 2026, ‘represents the best path forward for the company.’
Read MoreChurch’s Texas Chicken Hires Chief Development Officer
Effective Nov. 3, Church’s Texas Chicken has appointed Bobby Morena as its chief development officer.
Read MoreHouston TX Hot Chicken Makes Growth-Geared Hire
With a new director of franchise sales in place, the chain is set to accelerate nationwide growth.
Read MoreSPB Hospitality Names Chief of Staff
The individual, who’s been with the company since 2021, says he looks forward to partnering with the leadership team to advance strategic priorities and more.
Read MoreFAT Brands Adds Co-Branded Units to Pipeline
Ten co-branded Great American Cookies and Marble Slab Creamery stores are coming to Iraq within the next five years, FAT Brands announced this week.
Read MoreRaceTrac Completes Acquisition of Potbelly
The deal strengthens RaceTrac’s position in retail, combining both brands’ capabilities in real estate, franchising, operations, food innovation and marketing.
Read MoreJack in the Box To Sell Del Taco for $115M
Buyer Yadav Enterprises also is a franchisee for Denny’s, El Pollo Loco, Corner Bakery Cafe, Sizzler and TGI Friday’s.
Read MoreDickey’s Rolls Out Ghost Kitchens in Texas, Beyond
The brand’s new delivery-only facilities span 11 states across the U.S. and serve to strengthen its footprint in new and existing markets.
Read MoreSmoothie King Opens Units in 2 More States
The brand, which recently added a food menu, continues to pursue additional development opportunities across the US.
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