Chipotle Puts Down Roots in Asia
South Korea will serve as a ‘reference market’ for future growth across Asia, says the brand.
Read MoreDesigned for Prime Time: Behind the Scenes at Chophouse285
Chophouse285 in Englewood, Fla., shares culinary theater with guests from its high-performance open kitchen.
Read MoreMoe’s Southwest Grill Makes Room for a Minnesota First
The brand says the soon-to-open unit is ‘an important milestone in (its) regional expansion.’
Read MoreTwo Chains Roll Out Autonomous Formats
California Pizza Kitchen, White Castle among the latest to make nontraditional retail moves.
Read MoreYum China’s Burger Concept Marks Milestone
Pizza Hut Burger, which launched late last year, is at least halfway to its goal of opening 500-600 Burger Bar locations by the end of 2026.
Read MoreJack in the Box Announces President, Eventual CEO
The appointment of the former Taco Bell executive is a step in Jack in the Box’s previously announced succession plan.
Read MoreCracker Barrel Names New CEO
Julie Masino will step down as CEO and director, but remain aboard in an advisory capacity through Oct. 9.
Read MoreExpansion Roundup: Brands Share Midyear Growth Trajectories
Catch updates from Rita’s Italian Ice & Frozen Custard, Capriotti’s Sandwich Shop and Layne’s Chicken Fingers.
Read MoreJollibee Plots Continued North American Expansion
Upcoming store openings will strengthen the global chicken chain’s presence in its high-priority markets of California and New York.
Read MoreSub Sandwich Chain Rebrands, Expands Reach
With an established footprint in Ohio, Indiana, Kentucky and Pennsylvania, Penn Station is now branching out into North Carolina, South Carolina and Michigan.
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