5 Questions With Gregg Majewski
1. Early in your career you went from intern to CEO at Jimmy John’s in just five years. What did you glean from that experience? I owe much of my professional learnings and personal development to working with Jimmy John’s founder Jimmy Liautaud. We both had a drive to succeed, through the good times and…
Read MoreExpansion Roundup: Saigon Hustle, Killer Burger, Others Make Plans
Plus, a well-known snack chain gains a new partner to guide its entry into Ecuador.
Read MoreBobby Flay Brings His Burger Concept to Canada
To start things off, a flagship unit in Toronto will put the fast-casual on the map in the Great White North.
Read MoreSmoothie King Equips for Its First Food Menu
In selecting new equipment, ventless operation was key, as was the flexibility to easily add new menu items, says the brand.
Read MoreWhite Castle Sets Sights on Texas
The unit will be the first in the state for the 104-year-old chain.
Read MorePickleball Concept To Debut in 4 Markets
The eatertainment brand’s restaurant offers burgers, flatbreads and more via quick or full-service dining.
Read MoreAuntie Anne’s, Sister Brands Launch New Delivery Format
Select Texas stores have partnered with Wing, seeing ‘strong early results demonstrating improved delivery speed.’
Read MoreCraveworthy Brands Picks Up a Coffee Chain
The 50-plus-unit concept, out of New York, is set for franchising and more with aid from its new partner.
Read MoreSonny’s BBQ Hires 3, Adding to Operations Team
With new executive appointments in place, the brand is looking to drive strategic growth and franchise support.
Read MoreBreakfast Brand Announces VP Appointment
The individual has been a “critical force” in helping the South Carolina-based brand nearly double its reach.
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