SHFM Announces 2021-22 Class of Rising Stars

The Society for Hospitality and Foodservice Management has announced its 2021-22 Class of Rising Stars.

The Rising Stars program was established to recognize and reward individuals for outstanding work. Rising Stars must be employed at their member company for at least one year and be 39 years old or under.

The 2021-22 Class of SHFM Rising Stars:

Alexandra Beaupre-Schivito, Sodexo

Jenna Calhoun, Sundae Tucker Consulting

Meghan Daro, Middleby

Michael DiNuzzo, New York University

Justin Drew, Nexdine Hospitality

Samantha Gambino, LifeWorks/Aramark

Lauren Ginn, Guckenheimer powered by ISS

Josh Kohn, Elkay Manufacturing

Harper Lee, Tyson Foods

Edward Lo, Volante Systems

Kelly Meadows, Lavazza Group

Michael Moore, Restaurantware

Zee Moussa, ZeeTheCook Culinary Studio

Alexander Olesen, Babylon Micro Farms

Ricky Postiglione, Eurest

Jamal Rasoully, The Halal Shack

Brad Silverstein, Restaurant Associates

Brittany Thomas, Vivreau Advanced Water Systems