SHFM Announces 2021-22 Class of Rising Stars

Giorgio Trovato unsplash 1200x800 1
Courtesy of Giorgio Trovato on Unsplash.

The Society for Hospitality and Foodservice Management has announced its 2021-22 Class of Rising Stars.

The Rising Stars program was established to recognize and reward individuals for outstanding work. Rising Stars must be employed at their member company for at least one year and be 39 years old or under.

The 2021-22 Class of SHFM Rising Stars:

Alexandra Beaupre-Schivito, Sodexo

Jenna Calhoun, Sundae Tucker Consulting

Meghan Daro, Middleby

Michael DiNuzzo, New York University

Justin Drew, Nexdine Hospitality

Samantha Gambino, LifeWorks/Aramark

Lauren Ginn, Guckenheimer powered by ISS

Josh Kohn, Elkay Manufacturing

Harper Lee, Tyson Foods

Edward Lo, Volante Systems

Kelly Meadows, Lavazza Group

Michael Moore, Restaurantware

Zee Moussa, ZeeTheCook Culinary Studio

Alexander Olesen, Babylon Micro Farms

Ricky Postiglione, Eurest

Jamal Rasoully, The Halal Shack

Brad Silverstein, Restaurant Associates

Brittany Thomas, Vivreau Advanced Water Systems

RELATED CONTENT

Ron Kochman

KCL Co-Founder Ron Kochman Passes Away at 85

Ron Kochman co-founded the foodservice design technologies company KCL in 1985 with his son, Kevin Kochman.

Dolly Llama 1200x800 1

Expansion Roundup: A Look at Where 5 Brands Are Headed Next

This week in Expansion Roundup, FER takes a look at growth plans for Starbucks, Pizza Pizza Limited, The Dolly Llama, Twin Peaks and Blaze Pizza.

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -