The NAFEM Show Kicks Off in Atlanta
More than 20,000 attendees and 600-plus exhibitors come together to talk foodservice equipment and supplies.

Today, Feb. 26, marks Day 1 of The NAFEM Show, and FER editors will be on the show floor reporting their findings in our media gallery, click here. Check back often for updates.
The NAFEM Show will feature more than 20,000 attendees and 600-plus exhibitors. The show runs through Friday at the Georgia World Congress Center in Atlanta.
For those on-site, Steve Spittle, NAFEM president and chief commercial officer of Middleby Corp., in an interview with FER last month, pointed to three can’t-miss features: the U.S. Culinary Open, What’s Hot! What’s Cool! product gallery and Thursday night’s The NAFEM Party.
Be sure to stay tuned for complete coverage following the trade show.
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