Twin Peaks’ Parent Names New CEO
The individual will be charged with continuing to drive the ‘rapid growth trajectory’ of the 116-unit chain.

Kim Boerema, formerly the president and chief operating officer of Parry’s Pizzeria & Taphouse, has joined Twin Hospitality Group as CEO.
Boerema brings 30 years of industry experience, also having served as CEO and president of Iron Hill Brewery and Restaurant, COO of California Pizza Kitchen and as regional vice president at Texas Roadhouse.
“Kim brings deep expertise in franchising, corporate operations, and profitability enhancement, making him ideally positioned to lead Twin Peaks in its next stage of growth,” says Ken Kuick, CFO of Twin Hospitality Group. “With a pipeline of 100 lodges, Kim’s background and proven leadership will be instrumental as we look to scale the Twin Peaks brand and fuel long-term momentum.”
Boerema says he has “always had a passion for experiential dining, which aligns perfectly with the immersive sports lodge positioning of Twin Peaks.”
“Over the years, Twin Peaks has emerged as an industry leader known for operational excellence and brand integrity, and I look forward to not only maintaining but also enhancing what makes the Twin Peaks brand such a coveted customer experience as we continue to expand across the globe,” he adds.
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