Unox Hires US Corporate Chef

Jeff Monroe II has joined Unox as its corporate chef for the U.S.

In the role, Monroe will direct demos, trainings, trade show activations and other customer-facing programs for Unox’s combis and speed ovens.

Monroe most recently served as executive sous chef at Raintree Country Club in Charlotte, N.C.

“The competition and rush you feel from a kitchen is exactly why I chose this industry,” Monroe says in a release. “I’m looking forward to working with every person in the company and being part of such an industry-leading team.”