WD Partners Dial In Mastering Operations at MUFES

Experts at WD Partners will take a deep dive into the heart of restaurant operations during a session at FER’s Multiunit Foodservice Equipment Symposium, taking place January 27-29 at the Hyatt Regency Clearwater Beach Resort and Spa in Clearwater Beach, Fla. Here is a look at the speakers from WD Partners:

• Brooke Dusenberry, senior designer, environments, specializes in understanding a client’s brand standards, needs and pain points to create a design-forward solution.
• Joanne Heyob, senior vice president of operations strategy and design, has more than 25 years of experience and excels at creating innovative growth strategies that propel brands forward.
• Rob Seely, executive director, operations strategy and design, also has decades of experience and helps develop brands through efficient back-of-house processes and layouts, plus much more.

The experts will walk attendees through how to find the perfect balance between innovation and efficiency, all to forge a path to the ultimate future-proof restaurant. Attendees can expect hard-hitting insights and actionable strategies as WD Partners redefines what’s possible in the world of dining.

To attend the WD Partners session, plus many more presentations geared toward foodservice equipment and supplies professionals, visit fermag.com/mufes and register today for MUFES.