Clark Associates has begun its 2026 Summer Intern Program, with 76 students from 49 different academic institutions and tech schools partaking.
This year, the most represented schools are Penn State University, Drexel University, the University of Michigan, the University of Pittsburgh, Millersville University, and Thaddeus Stevens College of Technology.
Interns will learn about the foodservice industry, develop soft skills, and explore career interests through virtual and in-person activities. They also will take part in a group discussion led by company founder and chairman Fred Clark, as well as a senior leadership panel featuring vice presidents from a range of company sectors. They’ll additionally be invited to join in the company’s volunteer day at Long’s Park in Lancaster, Pa.
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