Articles by Allison Rezendes

From the Editor: Digging In

By Allison Rezendes

FER’s Emerging Leaders show how good work moves the industry forward.

Equipment Trends on Tap at FER’s How To Spec Live

By Allison Rezendes

Attendees will gain access to panel discussions and equipment demos focused on how to select certain equipment at the FER event.

Here’s The Deal: Take In Installation Insights

By Allison Rezendes

Bargreen Ellingson notes how to best prepare for install day.

TAKKT’s Keri Llewellyn on Trust, Leadership and AI

By Allison Rezendes

The division president at TAKKT Foodservices talks with FER about her time in the industry and her first priorities in the new role.

From the Editor: Back to Basics

By Allison Rezendes

Dan Simons, co-owner of Founding Farmers Restaurant Group, is acutely aware that for many operators, becoming more sustainable also must include cost savings.

Starbucks Invests $100M in Southeast Expansion

By Allison Rezendes

Starbucks will establish an additional support office in Nashville, Tenn., where it expects to have 2,000 support jobs. Many of the roles will be tied to growth in the south and east.

A Look Behind the Scenes at Feeding Music Festival Fans

By Allison Rezendes

C3 Presents’ Kevin Noonan offers a glimpse into what it takes to serve thousands of fans from temporary kitchens.

Krystal’s COO on Expansion, Store Formats and Dirty Sodas

By Allison Rezendes

Amanda Hyde talks with FER about how she sees the more than 90-year-old QSR brand evolving in 2026 and beyond.

From the Editor: Fan Mail

By Allison Rezendes

The restaurant industry serves as a backdrop to so many special occasions.

MUFES Speakers Highlight Maintenance

By Allison Rezendes

Nathan Miller and Mike Snyder will cover water filtration systems and predictive maintenance, respectively.

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