Articles by Allison Rezendes

RichPackerNAFEMPresident

3 Takeaways From NAFEM President Rich Packer

By Allison Rezendes

Packer shares what manufacturers are working on and how operators can protect themselves from future supply chain disruption.

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What’s New With Hearth Ovens

By Allison Rezendes

Fully loaded with smart features, today’s hearth ovens fall into a category all their own.

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From the Editor: Cold Side Heats Up

By Allison Rezendes

Recent rules from the DOE and EPA could eventually impact operators.

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What Chefs Plan in 2023

By Allison Rezendes

Participants of the Midwest Chefs’ Perspectives look for ways to build a kitchen team, bring in more profit and upgrade equipment.

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Hello, 2023

By Allison Rezendes

With 2023 on the horizon, in FER tradition, I invited staff members to share what they’re watching, looking forward to or predicting for the foodservice industry in the new year.

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2023 The NAFEM Show Guide: Equipment Trends Consultants are Buzzing About

By Allison Rezendes

Consultants point to today’s equipment trends, and what operators can expect to see at The NAFEM Show.

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2023 NAFEM Show Guide: Inspiration Ahead

By Allison Rezendes

Our goal each day at FER is to help foodservice equipment and supplies specifiers do their jobs well. The same rings true as The NAFEM…

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5 Notes for Dealers From the FEDA Annual Conference

By Allison Rezendes

Dealers, manufacturers, local and national restaurant associations, and even chef and TV personality Guy Fieri were on deck at the September event in San Diego.

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From the Editor: Your One-Stop Shop for Equipment Specification

By Allison Rezendes

To jump-start your equipment search, Allison Rezendes highlights some newer, lesser-known features to consider.

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6 Steps Toward Attracting and Retaining Kitchen Employees

By Allison Rezendes

As labor woes continue, chefs share some of their strategies for keeping up staffing levels.

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