Articles by Allison Rezendes

Datassential2024ForecastRestaurant

Datassential Offers Sneak Peek at 2024

By Allison Rezendes

The industry continues to stabilize while operators tackle rising costs and labor and supply shortages.

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From the Editor: It’s Kickoff Time

By Allison Rezendes

S2O’s Kristin Sedej talks football stadium foodservice ahead of the NFL season’s opening day.

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ChrisDericoSNAweb

Back to School With Chris Derico, SNA President

By Allison Rezendes

FER checks in with the leader to find out the latest trends and challenges in K-12 foodservice.

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OutdoorDiningWEB

Chefs, Consultants Talk Off-Premise Dining, Technology

By Allison Rezendes

Panelists share their experiences around operational trends to help each other move forward.

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PerlickGlamorWEB

How To Specify a Cocktail Station

By Allison Rezendes

Efficient, ergonomic cocktail stations can boost throughput, quality, customer satisfaction and profit.

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2023 Top Dealers Graphic

FER’s 2023 Top Dealers Report

By Allison Rezendes

Operational efficiencies, product sourcing and being proactive versus reactive weigh on the minds of participants.

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From the Editor: Testing Out ChatGPT

By Allison Rezendes

Like you, I’m hearing and reading a lot about ChatGPT and other AI platforms aimed at creating content.

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CommercialKitchenWEB

Chefs Share Ideas Around Looking After Equipment

By Allison Rezendes

Planned maintenance programs, taking care of technicians and leading by example ease maintenance issues.

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Salt Entrance Full Rez

Tour the Multifaceted Hyatt Regency Salt Lake City

By Allison Rezendes

A restaurant with a display kitchen, a street-facing cocktail lounge and an abundance of event space welcome guests at the hotel.

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From the Editor: Trending Now

By Allison Rezendes

FER chats with Cini-Little’s Dick Eisenbarth, one of eight Kitchen Innovations judges, in advance of the 2023 National Restaurant Association Show.

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