Articles by Allison Rezendes

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Inside Look at the University of Cincinnati’s Newest Servery

By Allison Rezendes

Open, bright and modern, with lots of menu favorites, a renovated dining hall at the University of Cincinnati gives students plenty to show off.

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From the Editor: A New Year

By Allison Rezendes

What are you watching, predicting or looking forward to in the year ahead?

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From the Editor: Let FER Be Your Pacer

By Allison Rezendes

Look for FER when you need help reaching the finish line of the most efficient kitchen operation.

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1123 Connections Speakers

7 Must-See MUFES 2024 Speakers

By Allison Rezendes

The FER event will feature experts on kitchen design, unit growth, sustainability, energy efficiency and more topics.

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ChefsWineClub

What To Watch in 2024

By Allison Rezendes

Chefs trade strategies around rising food costs, labor shortages and guest experiences.

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Datassential2024ForecastRestaurant

Datassential Offers Sneak Peek at 2024

By Allison Rezendes

The industry continues to stabilize while operators tackle rising costs and labor and supply shortages.

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From the Editor: It’s Kickoff Time

By Allison Rezendes

S2O’s Kristin Sedej talks football stadium foodservice ahead of the NFL season’s opening day.

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ChrisDericoSNAweb

Back to School With Chris Derico, SNA President

By Allison Rezendes

FER checks in with the leader to find out the latest trends and challenges in K-12 foodservice.

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OutdoorDiningWEB

Chefs, Consultants Talk Off-Premise Dining, Technology

By Allison Rezendes

Panelists share their experiences around operational trends to help each other move forward.

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