CFESA’s TJ Coker Joins MUFES 2027 Speaker Lineup

TJ Coker, director of operations at Coker Service, will tap into how AI is impacting field service of foodservice equipment when he takes the stage at MUFES 2027. Coker also serves as the newly elected president of CFESA. His career is deeply rooted in the industry and he is dedicated to advancing professional standards, technical education, workforce development and collaboration among industry professionals.

Coker Focuses on Technology

In his roles at Coker Service and CFESA, Coker prioritizes advancing technology. He leads operational innovation and technology initiatives at Coker Service—all while maintaining a strong commitment to the skilled professionals who are essential to the industry’s success. And at CFESA, he chaired the Business Technology Committee, and held other association leadership roles, including regional leader, board director and vice president.

Other Topics on the MUFES Agenda

Along with AI in field service, other topics on tap at MUFES include the 2027 state of the restaurant industry, by Chad Moutray, of the National Restaurant Association, and findings from the Food Service Tech Center, courtesy of Richard Young, David Zabrowski and Mark Duesler. Plus, gain knowledge of NSF updates with Larry Levine, of NSF.

MUFES will take place March 15-17, 2027, at the Hyatt Regency Clearwater Beach Resort and Spa, Clearwater Beach, Fla. To register today, visit fermag.com/mufes.