Equipment Coverage
Find the Right High-Speed Oven—Faster
Assess high-speed ovens’ cooking technologies, connectivity options, accessories and more to cross the finish line of your equipment search.
Look Through Tips for Specifying Food Shields
Some of the latest food shield models offer upgrades in aesthetics and ease of use.
Five innovative, effective products earned top honors in FER’s 2016 Smallwares Competition: a double-action citrus juicer, an ice cream spade with heft, a multiuse kitchen timer, a pair of product-centric chiller containers and a universal griddle rail.
Gorgeous servingware collections; a pair of wildly different buffet display systems; a heavy-duty griddle rail; and a super-effective handheld citrus juicer are just a few of the 12 new products that achieved the winners’ circle in FER’s 2016 Smallwares & Tabletop Competition.
When it comes to quickly and accurately cutting meats and cheeses, there’s no better tool than a slicer. By avoiding common end-user mistakes, properly cleaning the unit and following safety guidelines, you can continue to rely on your slicer for product consistency and labor savings.
Off-the-shelf? Or custom fabrication? Whether it’s stainless or wood, how do you sort through the myriad options?
Put your best plate forward with customers by properly caring for your rack-conveyor or flight-type warewasher. Share the following tips with your dishroom crew to better maintain your investment.
From newer technologies—ventless!—to throughput and tank options, here are top questions to ask before specifying a rack-conveyor warewasher.
Electric fryers are so energy efficient that Energy Star is raising the stakes by which models qualify on October 1. Here’s what to look for when specifying a model—now and going forward.
Airpots are remarkably convenient for serving beverages far from the kitchen or to large groups, but they last longer when cared for properly.
From configuration and construction to installation, there’s plenty to study when planning food-holding wells for your serving counters.
John Schwindt, G.M., V.P. of Operations at Hawkins Commercial Appliance Service, insists one restaurant change cleaning policies to prevent an oven's gas pilot safety valve from continuously failing.
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