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3 Ways Commercial Fryers Help Restaurants Maintain Food Quality
While restaurant operators often struggle with maintaining food quality and consistency, a lot of it comes down to fryer oil! In the restaurant industry, we call a 35 lb. container…
Fried Chicken Restaurant Equipment: A Guide For Commercial Kitchens
It’s no secret that there are plenty of advantages to serving fried chicken. Chicken is the world’s most popular protein, it can be fried in batches and held for hours, and…
The Connected Kitchen
The terms “Connected Kitchen” and “Smart Kitchen” are fairly well known at this point in the foodservice industry. What seems to be lacking however, is a clear understanding of exactly…