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www.tanico.co.jp
info@tanico.co.jp
81-3-5498-7921
With the challenges of labor, space and the demand for high-quality food only increasing — every kitchen can utilize a low-temperature Cook & Hold oven. Designed for built-in savings, these ovens provide…
Company says new location will focus on design/build projects in the region.
September is Food Safety Month, and we’ve rounded-up our top need-to-know information to keep your kitchens and customers safe.