Design
April 24, 2025
Florida Chain’s Fresh Concept Nixes Dining Room
The fast-casual, whose culinary offerings are inspired by its namesake Florida city, is picking up the pace even more.
April 17, 2025
Krystal Leans Into Nontraditional Formats
Convenience stores, travel centers and airports mark a few formats the brand plans to use to reach consumers.
March 24, 2025
Jamba Refreshes Image, Experience in New Design
Jamba is brightening its image, unveiling a streamlined prototype that it’s coined “Hello Sunshine.”
March 6, 2025
Minneapolis’ Northstar Center Gets A Glow Up
When it came to restoring Northstar Center—the linchpin of a 1960-era office/entertainment/parking complex in downtown Minneapolis—to its former glory as a city-center magnet, planners knew dining would play a starring role in its next chapter as an experiential working and living space.
February 18, 2025
Dine Brands Opens First Dual-Branded Unit in U.S.
Following international success, the company debuts an Applebee’s/IHOP restaurant in Texas.
January 31, 2025
Jason’s Deli Releases Prototype Design
The deli restaurant chain creates a more efficient salad bar design and adds digital kiosks.
January 15, 2025
Building Buzz at Nantucket’s Shared-Use Kitchen
The Hive, an incubator kitchen in Nantucket, Mass., offers something for every culinary entrepreneur.
January 14, 2025
Just Salad Opens First Drive-Thru Unit
The fast-casual brand aims to offer fresh, fast meals through an efficiently designed drive-thru.
December 17, 2024
Mellow Mushroom Opens Vibrant Prototype
The modern design boasts guest and employee conveniences, like ordering kiosks and heated pizza lockers.
December 3, 2024
Pizza Hut Pilots New Design
The brand brings to the U.S. a restaurant design featuring pickup cabinets, self-service kiosks and a drive-thru.
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