Design
June 13, 2025
Fuzzy’s Upgrades Frozen Drink Machines, More
Fuzzy’s Taco Shop will open a model in Texas that delivers tableside service, plus equipment and tech enhancements.
June 9, 2025
Auntie Anne’s to Remodel 150+ Units This Year
An updated design, created with Gen Z and millennial customers in mind, supports growing off-premise demand and more.
May 12, 2025
Huddle House Develops 2 Prototypes
The family dining brand has introduced a QSR conversion format and a nontraditional format to speed growth.
May 1, 2025
Mad Dogs & Englishmen’s Second Act
A tight footprint paired with an ambitious menu required creative solutions for this restaurant in Tampa, Fla.
April 24, 2025
Florida Chain’s Fresh Concept Nixes Dining Room
The fast-casual, whose culinary offerings are inspired by its namesake Florida city, is picking up the pace even more.
April 17, 2025
Krystal Leans Into Nontraditional Formats
Convenience stores, travel centers and airports mark a few formats the brand plans to use to reach consumers.
March 24, 2025
Jamba Refreshes Image, Experience in New Design
Jamba is brightening its image, unveiling a streamlined prototype that it’s coined “Hello Sunshine.”
March 6, 2025
Minneapolis’ Northstar Center Gets A Glow Up
When it came to restoring Northstar Center—the linchpin of a 1960-era office/entertainment/parking complex in downtown Minneapolis—to its former glory as a city-center magnet, planners knew dining would play a starring role in its next chapter as an experiential working and living space.
February 18, 2025
Dine Brands Opens First Dual-Branded Unit in U.S.
Following international success, the company debuts an Applebee’s/IHOP restaurant in Texas.
January 31, 2025
Jason’s Deli Releases Prototype Design
The deli restaurant chain creates a more efficient salad bar design and adds digital kiosks.
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