Design

August 4, 2025

Huey Magoo’s Debuts Smaller Prototype

The chicken tender brand eyes nontraditional spaces as one way to grow its footprint.

July 28, 2025

GoTo Foods Launches Concept, Signs Deal

A Moe’s Southwest Grill spinoff will help power international growth.

July 1, 2025

Jax State Masters a Servery Makeover

Flexibility, capacity and variety serve as hallmarks for the latest dining hall at the growing Jacksonville State University.

June 27, 2025

Taco Bell Plans 30 Live Mas Cafe Openings

Following a test in California, the brand aims to scale the specialty beverage-focused concept.

June 13, 2025

Fuzzy’s Upgrades Frozen Drink Machines, More

Fuzzy’s Taco Shop will open a model in Texas that delivers tableside service, plus equipment and tech enhancements.

Auntie Anne s Balancing nostalgia with modern convenience the fresh and unexpected store design

June 9, 2025

Auntie Anne’s to Remodel 150+ Units This Year

An updated design, created with Gen Z and millennial customers in mind, supports growing off-premise demand and more.

May 12, 2025

Huddle House Develops 2 Prototypes

The family dining brand has introduced a QSR conversion format and a nontraditional format to speed growth.

May 1, 2025

Mad Dogs & Englishmen’s Second Act

A tight footprint paired with an ambitious menu required creative solutions for this restaurant in Tampa, Fla.

April 24, 2025

Florida Chain’s Fresh Concept Nixes Dining Room

The fast-casual, whose culinary offerings are inspired by its namesake Florida city, is picking up the pace even more.

April 17, 2025

Krystal Leans Into Nontraditional Formats

Convenience stores, travel centers and airports mark a few formats the brand plans to use to reach consumers.

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