Design
Krystal Launches On-the-Go Restaurant Prototype
Southern quick-service chain Krystal recently unveiled its new restaurant prototype featuring on-the-go elements.
P.F. Chang’s Expands To-Go Concept Into Two New Markets
One year after P.F. Chang’s introduces to-go concept, the restaurant brand opens two new locations in Irving, Texas, and Orlando, Fla.
Donatos Joins Other Restaurateurs in Opening Ghost Kitchens
Donatos opens its first delivery-only kitchen, joining many restaurants in the ghost kitchen craze.
Kansas State University Dining Center Goes With the Flow
Kansas State University transforms its decades-old Derby Dining Center into a free-flowing, action-packed servery.
Focus On: Quick-Service Restaurants
Operators continue to diversify off-premise options and predict a resurgence in on-premise dining.
Chateau Elan Winery and Resort Installs New Bars
Designers find ways to incorporate challenging feature walls into bar installations.
2021’s Top Equipment and Supplies Trends
This past year, you learned a lot about your operation and your equipment and supplies needs. You’ve learned what you can let go of and what you can’t do without. Some tools have revealed themselves as real workhorses, while others just became clutter. Get it all done, with safety and savvy So much of the…
Future of Food Halls
Forward-thinking design positions many food halls for a strong post-pandemic future.
La Madeleine’s Prototype Offers a Link to France
La Madeleine’s all-new prototype in Dallas boasts its first-ever drive-thru and a from-scratch bakery.
Focus On: Independent Restaurants
Operators get creative with virtual restaurant concepts and delivery boxes.
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