Design
August 22, 2024
Chick-fil-A Ushers In Its Next Drive-Thru Evolution
Increased speed of service and a simplified drive-thru experience mark two anticipated perks of the fresh format.
August 20, 2024
Bobby’s Burgers by Bobby Flay Looks To Evolve
Flay and Patric Knapp, vice president of operations at Bobby’s Burgers, talk with FER about a just-launched innovation lab.
July 24, 2024
Marco’s Prototype Tests Pickup-Geared Equipment
The equipment holds hot pizzas with quick, secure access, designed for pickup and third-party delivery.
July 1, 2024
Equipping for a Brewpub: Setting the Bar
Get a taste of some newer equipment trends and opportunities at play in these beverage-forward operations.
July 1, 2024
7 Ways To Be More Sustainable
Want to help your brand reach its sustainability goals? Copy these tips from industry pros.
July 1, 2024
How Firebirds Fine-Tuned Its Design
Firebirds Wood Fired Grill’s latest prototype began with a comprehensive review, questioning the value of every aspect of the design.
June 6, 2024
TGI Fridays Debuts a Model for Hotels
Located inside a Hilton hotel, the model helps the brand efficiently grow its footprint by leaning on existing infrastructures.
May 24, 2024
In Design Refresh, Soft-Serve Chain Tweaks Equipment Lineup
Digital menu boards, upright freezers and a reduced equipment package mark a few highlights.
May 1, 2024
Potawatomi Hotel & Casino Makes a Sure Bet
At the Potawatomi Hotel & Casino, Milwaukee, a massive renovation delivers new restaurants, bars and gaming experiences.
April 18, 2024
Setting Up Outdoor Kitchens for Success
Service technicians highlight mistakes, share advice for operators who are opening outdoor kitchens.
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