Design

El Pollo Loco Completes Off-Premise-Geared Redesign in Sin City, LA

GPS-enabled curbside pickup and dedicated in-store pickup cubbies are among the redesigned stores' new features.

Hospital workers grabbing salad

Focus On: Hospital Foodservice

After a tough year, the segment is hoping for positive change ahead.

Custom ice system at Vidorra Bar

An Ice Machine Installation Creates Theater and Saves Labor

It's "raining" ice at this Texas-based restaurant thanks to a custom ice system.

UMass Amherst Offers a World of Flavors

Worcester Commons combines authentic menus and equipment, future-forward layouts and multitasking platforms to offer an unforgettable dining experience.

Famous Dave’s New Quick-‘Que Concept Coming This Fall

Famous Dave’s new quick-service restaurant concept will debut this September in Coon Rapids, Minn.

Equipping for Today’s Pizza Operation

Labor-saving and hands-off equipment is transforming today's pizza operations.

High Off-Premise Demand Is Here to Stay, Say Chains

Recent moves/statements from Taco Bell, Jack in the Box and Cheesecake Factory suggest that high off-premise demand is here to stay post-pandemic.

MarbleCityMarket

Food Hall Designed for Post-COVID Dining Coming to Tennessee

Marble City Market will feature enhanced ventilation, generous outdoor seating, integrated online ordering and contactless payment systems.

Chipotle Carside Pickup App

Big Chains Rev Up Drive-Thru and Drive-Up Options

Starbucks, Chipotle and McDonald’s start year by discussing plans for in-car convenience.

New Way at Roti

Roti Modern Mediterranean’s new prototype centers around improved off-premise services and a reimagined customer-facing makeline.

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

MANUFACTURERS

SERVICES