Design
El Pollo Loco Completes Off-Premise-Geared Redesign in Sin City, LA
GPS-enabled curbside pickup and dedicated in-store pickup cubbies are among the redesigned stores' new features.
An Ice Machine Installation Creates Theater and Saves Labor
It's "raining" ice at this Texas-based restaurant thanks to a custom ice system.
UMass Amherst Offers a World of Flavors
Worcester Commons combines authentic menus and equipment, future-forward layouts and multitasking platforms to offer an unforgettable dining experience.
Famous Dave’s New Quick-‘Que Concept Coming This Fall
Famous Dave’s new quick-service restaurant concept will debut this September in Coon Rapids, Minn.
Equipping for Today’s Pizza Operation
Labor-saving and hands-off equipment is transforming today's pizza operations.
High Off-Premise Demand Is Here to Stay, Say Chains
Recent moves/statements from Taco Bell, Jack in the Box and Cheesecake Factory suggest that high off-premise demand is here to stay post-pandemic.
Food Hall Designed for Post-COVID Dining Coming to Tennessee
Marble City Market will feature enhanced ventilation, generous outdoor seating, integrated online ordering and contactless payment systems.
Big Chains Rev Up Drive-Thru and Drive-Up Options
Starbucks, Chipotle and McDonald’s start year by discussing plans for in-car convenience.
New Way at Roti
Roti Modern Mediterranean’s new prototype centers around improved off-premise services and a reimagined customer-facing makeline.
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