Design Trends
April 16, 2026
Freddy’s Launches First Military Base Location
The small-format restaurant includes a streamlined kitchen and a simplified menu designed for the space.
April 7, 2026
A Look Behind the Scenes at Feeding Music Festival Fans
C3 Presents’ Kevin Noonan offers a glimpse into what it takes to serve thousands of fans from temporary kitchens.
March 1, 2026
Consultants Highlight Catering Equipment Trends
Take in the latest from the field, courtesy of TBCI Design, S2O Consultants and Rippe Associates.
January 29, 2026
Bubble Tea Brand Launches Redesign
A beverage automation system, which underwent a two-year pilot, plays a starring role in Gong cha 2.0.
January 20, 2026
Roti Opens First Delivery-Only Kitchen
Part of a larger growth plan, the ghost kitchen allows Roti to serve the Atlanta area without the footprint of a traditional dine-in restaurant.
January 19, 2026
Five Guys’ Flagship Restaurant Boasts a Full Bar
Located on the Las Vegas Strip, the restaurant also features an all-day breakfast menu.
December 3, 2025
White Castle Opens Automated Kiosk
Located at Boston Logan Int’l. Airport, the kiosk serves freshly heated, ready-to-eat sliders.
September 16, 2025
Noble 33 Opens 1587 Prime With Chiefs’ Stars
Highlights include an open kitchen, refrigerated display cases and a grand entrance emulating the walk into a stadium.
August 4, 2025
Huey Magoo’s Debuts Smaller Prototype
The chicken tender brand eyes nontraditional spaces as one way to grow its footprint.
June 27, 2025
Taco Bell Plans 30 Live Mas Cafe Openings
Following a test in California, the brand aims to scale the specialty beverage-focused concept.
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