Design Trends
December 3, 2024
Pizza Hut Pilots New Design
The brand brings to the U.S. a restaurant design featuring pickup cabinets, self-service kiosks and a drive-thru.
August 22, 2024
Chick-fil-A Ushers In Its Next Drive-Thru Evolution
Increased speed of service and a simplified drive-thru experience mark two anticipated perks of the fresh format.
July 1, 2024
Equipping for a Brewpub: Setting the Bar
Get a taste of some newer equipment trends and opportunities at play in these beverage-forward operations.
July 1, 2024
7 Ways To Be More Sustainable
Want to help your brand reach its sustainability goals? Copy these tips from industry pros.
March 28, 2024
3 Trends in Baseball Stadium Foodservice
It’s game time. Aramark Sports + Entertainment’s Alicia Woznicki talks equipment and design at ballparks.
September 6, 2023
Whataburger Opens First Digital-Only Kitchen
Designed for guests on the go, the store features this technology to create a quicker, more convenient experience.
August 25, 2023
Smoothie Factory Expands Equipment Lineup
Originally a juice bar concept, the brand will lean on this equipment to offer guests grilled “folds,” toast options and salads.
July 31, 2023
McDonald’s To Test Small Format Concept
Even though it’s focused on opening traditional units, the chain aims to test and learn new ways to meet customer needs.
April 11, 2023
Freddy’s Pivots to Meet Consumer Preferences
Design tweaks, plus hot- and cold-side equipment additions, meld to make operations run smoothly at the prototypical location in Belleville, Ill.
December 1, 2022
Focus On: Limited Service Restaurants
From growth at the drive-thru to leveraging technology, here’s what’s buzzing in the LSR segment.
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