Design Trends
May 12, 2025
Huddle House Develops 2 Prototypes
The family dining brand has introduced a QSR conversion format and a nontraditional format to speed growth.
April 24, 2025
Florida Chain’s Fresh Concept Nixes Dining Room
The fast-casual, whose culinary offerings are inspired by its namesake Florida city, is picking up the pace even more.
January 14, 2025
Just Salad Opens First Drive-Thru Unit
The fast-casual brand aims to offer fresh, fast meals through an efficiently designed drive-thru.
December 3, 2024
Pizza Hut Pilots New Design
The brand brings to the U.S. a restaurant design featuring pickup cabinets, self-service kiosks and a drive-thru.
August 22, 2024
Chick-fil-A Ushers In Its Next Drive-Thru Evolution
Increased speed of service and a simplified drive-thru experience mark two anticipated perks of the fresh format.
July 1, 2024
Equipping for a Brewpub: Setting the Bar
Get a taste of some newer equipment trends and opportunities at play in these beverage-forward operations.
July 1, 2024
7 Ways To Be More Sustainable
Want to help your brand reach its sustainability goals? Copy these tips from industry pros.
March 28, 2024
3 Trends in Baseball Stadium Foodservice
It’s game time. Aramark Sports + Entertainment’s Alicia Woznicki talks equipment and design at ballparks.
September 6, 2023
Whataburger Opens First Digital-Only Kitchen
Designed for guests on the go, the store features this technology to create a quicker, more convenient experience.
August 25, 2023
Smoothie Factory Expands Equipment Lineup
Originally a juice bar concept, the brand will lean on this equipment to offer guests grilled “folds,” toast options and salads.
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