Equipment Comparisons


What’s New With Hearth Ovens

Fully loaded with smart features, today’s hearth ovens fall into a category all their own.

TD Branded Article Image 1

Choosing the Ideal Food Holding Cabinet for Your School or Cafeteria

If you run a cafeteria or school lunch program, serving hot meals will keep your students coming for more. Food warmers and holding cabinets are a must-have if you want your foodservice operation to run smoothly. While it is possible to keep rewarming food, having a food holding cabinet is more efficient and saves you…

Accurex DOAS FER

Improving Indoor Air Quality in Today’s Kitchens

Ensuring a safe, comfortable environment for patrons and staff is especially critical for today’s restaurant operator. Poor indoor air quality (IAQ) can lead to inadequate building health, cause serious health problems and, according to ASHRAE, has the potential for increased viral transmission.1 A well-designed, properly regulated ventilation system with higher amounts of fresh air and…

Jack in the Box Del Taco 1200x800 1

Citing Improved Labor Productivity, Del Taco Broadens Use of AI

The quick-service, 600-plus-unit chain first tested the technology in 2022 before today announcing its plans to “significantly expand” deployment.

VULCAN Range 1412

Taking Stock of Today’s Ranges

Manufacturers of ranges respond to operators' modular and eco-conscious appetites while also improving ease of use.

EDV 12 Cheese Tray BRV 160W2 e3

A Cut Above: Tips for Specifying Slicers

Slicers help operators showcase freshness while new features make them smarter, safer and easier to use and clean.


‘Ware’ to Start With Specifying Glasswashers

Glasswashers save labor and space while ensuring glass cleanliness and beverage quality, but you’ll want to do your homework.

Bloom 6730

Smooth Operator: Spotlight on Bloom Plant Based Kitchen

In 2022, Bloom Plant Based Kitchen, owned and operated by Chef Rodolfo Cuadros, installed a biodigester as part of its mission to reduce its carbon footprint.

12 12 2022 FER Branded Article Dec 6th Pressure Frying

Pressure Frying: The Secret To Great Fried Chicken

In any commercial kitchen, there are two methods of frying that could be used to prepare foods at scale: pressure frying and open frying. While open frying is a reliable method of producing crispy, crunchy fried foods, pressure frying is key to delivering juicy, flavorful fried chicken batch after batch. What is Pressure Frying? Pressure…

CLBC in use 1

How to Choose the Right Blast Chiller

Advanced blast chillers offer up to 13 functions and 150 cycles, while others have gone back to basics for improved ease of use and trainability.

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