Cooking Equipment
November 1, 2016
Induction Seduction
Precise control, ease of cleaning and consistent results are convincing more operators to specify induction ranges. Here’s what to look for.
August 1, 2016
Not Just A Well
From configuration and construction to installation, there’s plenty to study when planning food-holding wells for your serving counters.
August 1, 2016
Frying Game
Electric fryers are so energy efficient that Energy Star is raising the stakes by which models qualify on October 1. Here’s what to look for when specifying a model—now and going forward.
July 1, 2016
BACK STORY: It Pays To Listen
John Schwindt, G.M., V.P. of Operations at Hawkins Commercial Appliance Service, insists one restaurant change cleaning policies to prevent an oven's gas pilot safety valve from continuously failing.
June 1, 2016
BACK STORY: Good Steamer, Bad Installation
Techs at Commercial Parts & Services, Columbus, Ohio, discover crossed water lines and more surprises on a malfunctioning steamer.
June 1, 2016
The Art of Griddle Maintenance
Regular cleaning and maintenance equals better food flavor and longer life for one of the most-used pieces of kitchen equipment—the griddle.
April 1, 2016
Getting Within Range
Not all ranges are created equal. Here’s why you might need a heavy-duty model, and what to look for when you’re setting specs.
April 1, 2016
Counting On Combi Ovens
These multitasking wonders fill lots of cooking needs in a little space. Make sure they’re professionally installed and regularly maintained.
March 1, 2016
BACK STORY: Compatibility Conundrum
A malfunctioning circuit board on a hotel's 10-year-old combi oven proves challenging when Christopher Moy of Interstate Food Equipment Service tries to get a replacement.
March 1, 2016
Maintenance Tips For Accelerated Ovens
Proper installation, following daily cleaning procedures and avoiding abuse keeps your microwave-enabled, fast-cook ovens in tiptop shape.
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