Equipment Coverage
November 1, 2016
Terrific Tabletops
Eye-catching copper barware, an elegant whiskey-tasting set, china-like melamine platters, a graphics-wrapped serving tray, a deep blue pottery collection and not one but two show-stopping buffet display systems comprised the seven winners in FER’s 2016 Tabletop Competition.
November 1, 2016
Smart Smallwares
Five innovative, effective products earned top honors in FER’s 2016 Smallwares Competition: a double-action citrus juicer, an ice cream spade with heft, a multiuse kitchen timer, a pair of product-centric chiller containers and a universal griddle rail.
November 1, 2016
Smallwares & Tabletop: The Future Is Now!
Gorgeous servingware collections; a pair of wildly different buffet display systems; a heavy-duty griddle rail; and a super-effective handheld citrus juicer are just a few of the 12 new products that achieved the winners’ circle in FER’s 2016 Smallwares & Tabletop Competition.
November 1, 2016
Slicer Maintenance 101
When it comes to quickly and accurately cutting meats and cheeses, there’s no better tool than a slicer. By avoiding common end-user mistakes, properly cleaning the unit and following safety guidelines, you can continue to rely on your slicer for product consistency and labor savings.
September 1, 2016
Fab-Tastic Journey
Off-the-shelf? Or custom fabrication? Whether it’s stainless or wood, how do you sort through the myriad options?
September 1, 2016
Maintenance Tips: Warewashers
Put your best plate forward with customers by properly caring for your rack-conveyor or flight-type warewasher. Share the following tips with your dishroom crew to better maintain your investment.
September 1, 2016
Conveyor To Cleanliness
From newer technologies—ventless!—to throughput and tank options, here are top questions to ask before specifying a rack-conveyor warewasher.
August 1, 2016
Best Practices: Caring For Airpots
Airpots are remarkably convenient for serving beverages far from the kitchen or to large groups, but they last longer when cared for properly.
August 1, 2016
Not Just A Well
From configuration and construction to installation, there’s plenty to study when planning food-holding wells for your serving counters.
August 1, 2016
Frying Game
Electric fryers are so energy efficient that Energy Star is raising the stakes by which models qualify on October 1. Here’s what to look for when specifying a model—now and going forward.
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