Kitchen Design
November 1, 2024
Up, Up & Away: Step Into Delta’s New JFK Lounge
Delta Air Lines’ premium lounge concept features a high level of service and hospitality.
September 1, 2024
Sarasota’s Arts & Central Draws Diners In
The design team at the higher-end casual dining spot delivers an open cooking area, and solutions to a few challenges.
July 1, 2024
How Firebirds Fine-Tuned Its Design
Firebirds Wood Fired Grill’s latest prototype began with a comprehensive review, questioning the value of every aspect of the design.
May 1, 2024
Potawatomi Hotel & Casino Makes a Sure Bet
At the Potawatomi Hotel & Casino, Milwaukee, a massive renovation delivers new restaurants, bars and gaming experiences.
March 1, 2024
Denver Restaurant Puts Plants Forward
Farm & Market couples urban dining with sustainable farming by operating a hydroponic farm, market and restaurant under one roof.
January 3, 2024
Inside Look at the University of Cincinnati’s Newest Servery
Open, bright and modern, with lots of menu favorites, a renovated dining hall at the University of Cincinnati gives students plenty to show off.
November 1, 2023
Brew La La: Crafting Yuengling Draft Haus & Kitchen
Designing a 42,000-square-foot, 800-seat entertainment and dining space centered around beer posed challenges and opportunities.
September 1, 2023
The Makings of Twisted By Wetzel’s
Wetzel’s Pretzels, the multiunit bakery of shopping mall fame, now offers its soft pretzels and more at street-side through its latest concept.
July 1, 2023
In St. Paul, Open Arms of Minnesota Gains Room to Grow
Open Arms of Minnesota—a volunteer-powered, nonprofit organization that provides meals to critically ill Minnesotans—needed more room.
July 1, 2023
Project Spotlight: Collaboration Clears Hurdles
Designing for a state park courting corporate clients took teamwork.
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