Equipment

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July 1, 2023

How To Spec Kitchen Robots

Robots are flipping burgers, making sushi rice balls, operating fryers, baking bread, mixing drinks, assembling pizzas and even serving customers. These smart, automated solutions offer a high-tech way forward for labor-strapped operators. “Our ultimate goal is to provide full-service robotic solutions for the back-of-house, from prep line to serving line,” says one manufacturer. Adding a…

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July 1, 2023

Maintenance: It’s Cool To Care About Soda Fountains

Not keeping up on soda fountain maintenance could be the last straw, but a little attention can mean a lot.

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June 13, 2023

7 Water-Saving Ideas

Investing in water-saving equipment is not only the right thing to do, it saves money, too.

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June 12, 2023

5 Harmful Consequences of Not Filtering Your Frying Oil

At Henny Penny, we understand the importance of maintaining high-quality frying oil in commercial kitchens. No matter what kind of fryer you’re using, filtering your oil regularly is crucial to ensuring that your food tastes great, your equipment stays in good condition, and your customers keep coming back for more. In this blog, we’ll discuss…

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June 5, 2023

The Ins and Outs of Induction Wok Ranges

Coming in various sizes and power levels, these mighty units stand ready to sizzle and conserve energy, but there’s a bit of a learning curve.

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May 24, 2023

Keeping Up with Gasket Repair and Replacement

Refrigeration units are arguably the most important pieces of equipment in a commercial kitchen, and also the most expensive. If you want to keep your units up and running for as long as possible, you’ll need to keep up with gasket repair and replacement. The Importance of Gasket Repair and Replacement The purpose of a…

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May 15, 2023

What’s New About F5: Henny Penny’s Latest Low Oil Volume Fryer

In 2009, we introduced Evolution Elite, the industry’s first reduced-oil capacity fryer. Now, we’re celebrating the newest generation! Our latest low oil volume fryer, called ‘F5’, combines innovation and simplicity to improve kitchen efficiency and reduce operational heartburn. What makes a low oil volume fryer different from a typical commercial deep fryer? These fryers only use 30 pounds…

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