Maintenance
July 1, 2016
Chopper Care And Feeding
Regular cleaning, common sense and attention to all the parts will keep your manual food chopper slicing and dicing in fine form.
July 1, 2016
Ice Machines Maintenance
Ice is food. You’ve heard it before, but really think about it. Like everything else on your menu, your ice will be ingested by your customers.
June 1, 2016
BACK STORY: Good Steamer, Bad Installation
Techs at Commercial Parts & Services, Columbus, Ohio, discover crossed water lines and more surprises on a malfunctioning steamer.
June 1, 2016
The Art of Griddle Maintenance
Regular cleaning and maintenance equals better food flavor and longer life for one of the most-used pieces of kitchen equipment—the griddle.
May 1, 2016
BACK STORY: The Case Of The Too-Warm Walk-In
Fred Campos, Lead Service Technician for Summit Commercial Facilities, Golden Valley, Minn., recalls a baffling repair case of a walk-in cooler that was slow to cool.
April 1, 2016
Counting On Combi Ovens
These multitasking wonders fill lots of cooking needs in a little space. Make sure they’re professionally installed and regularly maintained.
April 1, 2016
BACK STORY: All Fired Up
Reducing the number of preventable restaurant fires is a priority for Chip Norwood, Owner/Master Technician of Norwood's Commercial Appliances, Boone, N.C.
March 1, 2016
BACK STORY: Compatibility Conundrum
A malfunctioning circuit board on a hotel's 10-year-old combi oven proves challenging when Christopher Moy of Interstate Food Equipment Service tries to get a replacement.
March 1, 2016
Maintenance Tips For Accelerated Ovens
Proper installation, following daily cleaning procedures and avoiding abuse keeps your microwave-enabled, fast-cook ovens in tiptop shape.
March 1, 2016
Best Practices: Disposer Care
Few things are easier or more convenient than dropping food waste down a commercial-grade disposer. But there are steps to keeping your unit operating at peak performance.
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