Maintenance
December 1, 2017
Grill Cleaning
Keep your two-sided grill clean for better productivity. Here are the steps to follow.
October 1, 2017
BACK STORY: (Un)Certified Disaster
When John Schwindt, Hawkins Commercial Appliance Service, sees fryer oil spraying out of stove burners, he’s pretty sure the fryer oil-cycling company tech was not certified.
October 1, 2017
Care & Maintenance: Prep Tables
Refrigerated prep tables keep ingredients at the ready in restaurants, serveries, sandwich shops and pizzerias. Keep your unit humming along with proper upkeep.
September 1, 2017
BACK STORY: Right Equipment, Wrong Application
Paul Toukatly of Duffy’s shares a cautionary tale to illustrate how important it is to understand proper equipment applications.
September 1, 2017
Refurbish Or Replace: The Inside Scoop For Walk-In Coolers And Freezers
There’s only one job your walk-ins are designed to do: keep cold foods cold. Can you refurbish, or do you need to replace when they start to fail?
September 1, 2017
The Goods On Hoods
Here are some of the best tips to ensure your Type I commercial kitchen ventilation systems work at peak performance.
August 1, 2017
BACK STORY: Good Fix On Bad Install
An improper install causes major damage to a customized refrigerated suite. Rich Farrell Jr., Malachy Parts & Service, is on the case.
August 1, 2017
Convection Oven Care
Proper use and simple care keeps this kitchen workhorse in optimal condition.
July 1, 2017
Survival Guide: Water Filtration Systems
Contaminates in water can ruin customers’ drinks or gum up foodservice equipment. Both are costly. Maintain your water filtration system. You can start by regularly changing filters.
July 1, 2017
BACK STORY: Low Pressure Leads To High-Pressure Situation
Paul Pumputis, Duffy’s Equipment Service, learns it’s OK to be insistent with a doubting customer when you know you’re right about the repair.
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