Maintenance
September 1, 2015
BACK STORY: Goo Be Gone
Sometimes, service visits read like a mystery novel. Chuck Pecka, formerly a full-time field technician and currently the Branch Manager for Duffy’s Equipment Service’s Binghamton, N.Y., office, remembers a call from a restaurant owner who told him that dishes were coming out of his rack-conveyor-style dishmachine speckled with a mysterious black goo baked on after…
September 1, 2015
Cutting Through The FOG
Your grease traps just need a little extra attention to keep your operation’s plumbing running smoothly.
August 1, 2015
BACK STORY: Propane Proposition
Emotions already were running high in the 16th-hole dining tent during the PGA Tour 2015 Memorial Tournament at Muirfield Village Golf Club, Dublin, Ohio. Top chefs from a national restaurant chain were bustling away, preparing food for hundreds of spectators attending the event. But the pleasant hum of an efficient mobile-kitchen operation was disrupted when…
August 1, 2015
TECH TIPS: Fryer Care Basics
When your cooking medium is oil, regular upkeep is critical to maintaining your fryer.
July 1, 2015
BACK STORY: Refrigeration Failure? Perish The Thought
KLR Service LLC, St. Thomas, V.I., fix an emergency refrigeration fiasco and remind us that many problems can be prevented.
July 1, 2015
Care And Feeding: Kitchen Exhaust
A clean hood is a happy hood, and proper care can prevent a multitude of complications, including fires.
July 1, 2015
Changing The Rules: Exhaust-Energy Limits
Kitchen exhaust codes used to focus on minimum rates and included unlisted hoods. ANSI/ASHRAE 90.1-2010 changed that—now, unlisted hoods are about to join the dinosaurs.
June 1, 2015
BACK STORY: Making A List, Checking It Twice
Commercial Services Inc., Chesterfield, Mo., figured out that something as simple as a checklist can save service techs time and operators money.
June 1, 2015
Warewasher Care
Follow these basic maintenance tips to maximize the performance of your flight-type warewasher.
May 1, 2015
BACK STORY: Such A Thing As Too Clean
When a brand-new slicer seizes, Duffy's Food Equipment Service & Parts, Sauquoit, N.Y., proves there is such a thing as too clean.
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