Maintenance

July 1, 2016

BACK STORY: It Pays To Listen

John Schwindt, G.M., V.P. of Operations at Hawkins Commercial Appliance Service, insists one restaurant change cleaning policies to prevent an oven's gas pilot safety valve from continuously failing. 

June 1, 2016

BACK STORY: Good Steamer, Bad Installation

Techs at Commercial Parts & Services, Columbus, Ohio, discover crossed water lines and more surprises on a malfunctioning steamer.

May 1, 2016

BACK STORY: The Case Of The Too-Warm Walk-In

Fred Campos, Lead Service Technician for Summit Commercial Facilities, Golden Valley, Minn., recalls a baffling repair case of a walk-in cooler that was slow to cool.

April 1, 2016

BACK STORY: All Fired Up

Reducing the number of preventable restaurant fires is a priority for Chip Norwood, Owner/Master Technician of Norwood's Commercial Appliances, Boone, N.C.

March 1, 2016

BACK STORY: Compatibility Conundrum

A malfunctioning circuit board on a hotel's 10-year-old combi oven proves challenging when Christopher Moy of Interstate Food Equipment Service tries to get a replacement.

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