Maintenance
July 1, 2016
BACK STORY: It Pays To Listen
John Schwindt, G.M., V.P. of Operations at Hawkins Commercial Appliance Service, insists one restaurant change cleaning policies to prevent an oven's gas pilot safety valve from continuously failing.
June 1, 2016
BACK STORY: Good Steamer, Bad Installation
Techs at Commercial Parts & Services, Columbus, Ohio, discover crossed water lines and more surprises on a malfunctioning steamer.
May 1, 2016
BACK STORY: The Case Of The Too-Warm Walk-In
Fred Campos, Lead Service Technician for Summit Commercial Facilities, Golden Valley, Minn., recalls a baffling repair case of a walk-in cooler that was slow to cool.
April 1, 2016
BACK STORY: All Fired Up
Reducing the number of preventable restaurant fires is a priority for Chip Norwood, Owner/Master Technician of Norwood's Commercial Appliances, Boone, N.C.
March 1, 2016
BACK STORY: Compatibility Conundrum
A malfunctioning circuit board on a hotel's 10-year-old combi oven proves challenging when Christopher Moy of Interstate Food Equipment Service tries to get a replacement.
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