Company News

ThePeachCobbler
April 16, 2026

The Peach Cobbler Factory Expands Into 7 States

The Florida-based brand has signed deals and new partners in each of the states.

FreddysMilitaryBaseStore
April 16, 2026

Freddy’s Launches First Military Base Location

The small-format restaurant includes a streamlined kitchen and a simplified menu designed for the space.

Mo’BettahsExpansion
April 7, 2026

Mo’ Bettahs Enters 3 New Markets

The Hawaiian-style fast-casual brand has plans to enter Phoenix, Indianapolis and Minneapolis.

JINYA Live Fire Dining West Hollywood Flagship
April 7, 2026

Jinya Holdings Launches Live-Fire Grill Concept

Opening April 17, the concept represents the final form of the group’s premium series.

BonrueBakery
April 6, 2026

Bonrue Bakery Plans 10 Locations in Utah

Part of Savory Fund, the brand will open the units through 2027 and has hired an executive chef.

Huey Magoo's Battlefield Store
April 6, 2026

Huey Magoo’s Plots Texas Expansion

The Orlando, Fla.-based chicken tender brand says it is on track to reach 100 locations this year.

PrinceStPizza Nobibi 2
March 31, 2026

Multiunit Expansions Ahead for Prince St. Pizza, Nobibi

Lee’s Famous Recipe Chicken, The Peach Cobbler Factory and Dickey’s Barbecue Pit also shared growth plans.

handshake 1200x800 1
March 31, 2026

LTI Links Up With Premier in Western Region

Premier will now represent LTI in Southern California and Clark County, Nev., the companies announced March 31. “We’re excited to partner with Premier as we continue to focus on our presence in these key markets,” says Alicia Bowen, LTI Western regional sales director. “Their customer-first approach makes them an ideal partner to represent our brand…

KrystalAlbanyGA
March 20, 2026

Krystal’s COO on Expansion, Store Formats and Dirty Sodas

Amanda Hyde talks with FER about how she sees the more than 90-year-old QSR brand evolving in 2026 and beyond.

JohnnyCarino'sBar
March 17, 2026

Johnny Carino’s Prototype Spotlights Bar, Beverages

The Italian casual dining brand has added an expansive bar and an enhanced beverage lineup of cocktails, wines and draft beers. An open kitchen and outdoor patio add to the ‘polished everyday’ vibe.

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