Company News
April 6, 2026
Bonrue Bakery Plans 10 Locations in Utah
Part of Savory Fund, the brand will open the units through 2027 and has hired an executive chef.
April 6, 2026
Huey Magoo’s Plots Texas Expansion
The Orlando, Fla.-based chicken tender brand says it is on track to reach 100 locations this year.
March 31, 2026
Multiunit Expansions Ahead for Prince St. Pizza, Nobibi
Lee’s Famous Recipe Chicken, The Peach Cobbler Factory and Dickey’s Barbecue Pit also shared growth plans.
March 31, 2026
LTI Links Up With Premier in Western Region
Premier will now represent LTI in Southern California and Clark County, Nev., the companies announced March 31. “We’re excited to partner with Premier as we continue to focus on our presence in these key markets,” says Alicia Bowen, LTI Western regional sales director. “Their customer-first approach makes them an ideal partner to represent our brand…
March 20, 2026
Krystal’s COO on Expansion, Store Formats and Dirty Sodas
Amanda Hyde talks with FER about how she sees the more than 90-year-old QSR brand evolving in 2026 and beyond.
March 17, 2026
Johnny Carino’s Prototype Spotlights Bar, Beverages
The Italian casual dining brand has added an expansive bar and an enhanced beverage lineup of cocktails, wines and draft beers. An open kitchen and outdoor patio add to the ‘polished everyday’ vibe.
March 16, 2026
Maxwell-McKenney Adds Rotisol to Line Card
Rotisol’s equipment—used by restaurants, supermarkets, hotels and culinary institutions in over 115 countries—is produced in Europe and distributed worldwide.
March 11, 2026
Clark Associates Supports Habitat for Humanity
A grant will help fund a Texas community creating first-time homeownership opportunities for several families.
March 6, 2026
BSI Shares Trio of Rep Appointments
The groups will represent the food guard and custom servery manufacturer in MAFSI regions 11, 12 and 20.
March 3, 2026
Krowne Marks Milestone Facility Opening
Krowne has officially opened its smart factory in New Jersey—an idea two years in the making. The manufacturer says the building—which includes robotic systems, advanced machining and connected technology —delivers a 50% increase in capacity. Krowne, a third generation, family-owned company, offers bar equipment, with experience ranging from custom underbar, refrigeration and beverage dispensing systems…
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -