Company News
Expansion Roundup: 4 Brands Build International Presence
Here’s where Burger King, Popeyes, Arby’s and Freddy’s Frozen Custard and Steakburgers are growing their footprints internationally.
Jeremiah’s Italian Ice Debuts New Ground-Up Prototype
The Locust, N.C., store marks Jeremiah Italian Ice's first freestanding location built from the ground up.
Operators Share 2023 Outlooks
Tune in as operators share 2023 perspectives as part of FER’s annual state of the industry coverage.
Fat Brands Opens First Tri-Branded Restaurant
The Los Angeles store joins Fatburger, Buffalo’s Express and Hot Dog on a Stick.
Central Restaurant Products, Hubert To Unify Operations
Starting Jan. 1, the dealerships will centralize back-of-house functions while continuing to operate independently.
Dozens of Airport Restaurants Become Certified Green
OTG Management announced that 86 of its airport restaurants have earned the Green Restaurant Association's Certified Green Restaurant sustainability certification.
Popeyes Aims To Recruit Diverse Franchise Owners Through New Partnership
The over 3,500-unit brand is partnering with the National Urban League to recruit and onboard diverse franchise owners and operators.
Greenwald Adds Walk-In Manufacturer Everidge to Line Card
Based in Plymouth, Minn., family-owned Everidge has been manufacturing walk-in coolers and freezers since 1939.
TriMark United East Celebrates 75th Anniversary
Founded in 1947 by Harry Halpern, United Restaurant Equipment Co., which later joined the TriMark family, sold brewing equipment to local restaurants in Rhode Island.
Domino’s Electrifies Pizza Delivery
In its latest move to innovate pizza delivery, Domino's Pizza is launching a nationwide fleet of 800 electric vehicles.
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