Company News
Expansion Roundup: Twin Peaks Hits Milestone, Plus 2 More Brands Make Plans
Keep current on where Twin Peaks, Wings and Rings and Eggs Up Grill are heading.
McDonald’s To Test Small Format Concept
Even though it’s focused on opening traditional units, the chain aims to test and learn new ways to meet customer needs.
Burger Chain to Make Las Vegas Debut
The two-story restaurant on the Strip will be co-located with Parry’s Pizzeria & Taphouse.
Freddy’s To Reach 500 Units in 2023
The Kansas-based fast-casual concept closed the first half of the year with 31 locations added to its growth pipeline.
Fast-Casual Chain Moves Into Wisconsin
Wisconsin marks the fifth Midwest state the brand has entered as part of its continued nationwide expansion.
Chipotle Gets To Work on Another Robot
The equipment prototype, now in testing at the Chipotle Cultivate Center, looks to save time and improve product yield.
Hawaiian Bros Links Up With Ohana Restaurant Group
The brand’s growing franchisee base is expected to push the 39-unit chain’s store count past 100 within the next several years.
Subway Completes $80M+ Equipment Update
Amid multiple modernization efforts, Trevor Haynes, Subway's president of North America, calls the equipment-driven menu change 'the most impactful yet.'
Electrolux Professional Group Hires Rep in Northwest
The company will carry equipment from five of the maker’s brands and represent them in five states.
Domino’s Expands Electric Pizza Delivery Fleet
The electric vehicles help lower certain costs and aid in hiring drivers who may not have their own vehicles.
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -
MANUFACTURERS
[fmsf_search_field search_page="/manufacturers/" placeholder="E.g. Hot Holding Equipment, Ice Machines"]
SERVICES
[fmsf_search_field search_page="/services/" placeholder="E.g. Consultants, Buying Groups"]