Company News
November 8, 2021
Wasserstrom Helps ‘Fry Out Cancer’ for the Fourth Year
For the fourth year, Wasserstrom is partnering with Fry Out Cancer, a charity that started in 2014 and has since raised more than $113,000 for cancer research.
November 5, 2021
Torchy’s Tacos’ CEO Is Retiring
Torchy’s Tacos announced today that its CEO, G.J. Hart, is retiring, effective immediately.
November 5, 2021
Expansion Roundup: Subway’s Gigantic Franchise Agreement, Cinnabon Goes Streetside and More
Subway has inked what it says is one of the largest franchise agreements in QSR history, and the popular mall brands Auntie Anne’s and Cinnabon are getting co-branded locations street-side. All this and more in this week’s Expansion Roundup.
November 4, 2021
Denny’s Launches Modernized Kitchens, Brands’ Menu Price Hikes and More—A Look at Quarterly Results
Labor and supply chain issues, on top of rising commodity inflation, remain a challenge for the restaurant industry. As more restaurants release their quarterly results, the brands detail how they’re combating these issues.
November 4, 2021
Chipotle To Cut Carbon Emissions in Half
Chipotle Mexican Grill is looking to cut its greenhouse gas emissions in half by 2030.
November 3, 2021
Parts Town Gets Boost from Investment Firm
Parts Town announced today that Leonard Green & Partners, a Los Angeles-based growth investment firm, made a “significant” investment in the company.
November 1, 2021
Alto-Shaam Expands Partnership With BSE
Alto-Shaam has a new manufacturers’ representative in MAFSI Region 5: BSE Mid-Atlantic.
October 29, 2021
Quarterly Highlights: Starbucks Sets Sales Record, Yum Brands Pushes for Growth Record and More
Despite COVID-related difficulties, increased costs, supply chain issues and operating challenges, many brands are posting strong systemwide sales for the last quarter. Here’s a look at highlights from four brands’ earnings calls that took place this week.
October 28, 2021
Noodles & Co. Phases Out Plastic Straws
It’s out with the plastic and in with the paper for Noodles & Co. The brand released its first impact report, highlighting key sustainability initiatives, and a change in straws was among them.
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