News
Alto-Shaam Welcomes Director of National Accounts
Amber Pfohl will help develop relationships with national customers in the newly created role.
Fourth Generation Steps Up To Lead Atlas Metal
Jessica Meade becomes president while David Meade retires after 30-plus years.
Subway Unveils New ‘Think Tank’ in Brand First
The sandwich chain known for its footlongs has a new Florida hot spot where it can map and measure new ideas. Today, Subway announced the opening of its global dual-headquarters in Miami, a two-and-a-half-story space featuring an Innovation Center (the first in the chain’s history) and a mock restaurant, among other features. The brand says…
Registration Opens for FEDA Annual Conference
Dealers will find educational sessions and chances to network at the October event.
Global Manufacturer Taps Experienced Product Manager
The new hire in the Americas brings over 18 years of relevant experience to the role.
In Memoriam: Jerry Greene of Hotel & Restaurant Supply
Industry veteran served as president of Hotel & Restaurant Supply for decades.
Russell Hendrix Appoints New CEO
Stan Dabic will lead the Canadian dealership through the next phase of its growth.
From the Editor: Join Us at MUFES
Think of it as a live version of FER magazine. FER will host our Multiunit Foodservice Equipment Symposium, or MUFES, in April and every session is aimed at helping operators like you succeed. Sessions run Wednesday, April 26, and Thursday, April 27, in Tucson, Ariz. (Come in early for exciting, engaging tours on Tuesday, April…
From the Publisher: A Strong Kickoff to 2023
After a four-year wait, The NAFEM Show returned and what a return it was. The energy, enthusiasm and new products all lived up to the hype! FER shared a booth with our sister company Specifi and it was nonstop action. I saw the same action happening in many booths of the manufacturers that we write…
To the Power of 5: Leading Women in Foodservice E&S in 2023
In honor of Women's History Month, FER highlights five women raising the bar in the realm of foodservice equipment and supplies.
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