News

January 24, 2022

From the Editor: Let’s Order Takeout

Self-operated delivery kitchens from Inspire Brands and Chipotle add flavor and efficiency to the restaurant landscape.

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January 24, 2022

Glastender Adds Director of Sales

David Ben Grife will manage manufacturer sales representatives and further develop dealer and customer relationships.

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January 24, 2022

Carpigiani Taps Director of Business Development

Josanne Kanipe will grow the ice cream and soft serve sectors through strategic partnerships and key account development.

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January 23, 2022

Alto-Shaam Promotes Leingang to Newly Created Role

Alto-Shaam is expanding its support for national key customers with the promotion of Ben Leingang to the newly created role of associate director of national accounts.

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January 23, 2022

WOWorks Taps New Chief Development Officer

Brian Farris will oversee franchise development, including franchise sales, real estate procurement and development support, for all four of WOWorks’ brands.  

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January 22, 2022

Marra Forni Hires Three New Rep Groups

The commercial brick oven manufacturer Marra Forni has made three new rep group appointments in the Midwest, Southeast and multiple international markets.

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January 21, 2022

Unified Brands Partners With Swanson Girard & Associates

Unified Brands, a manufacturer of foodservice equipment, is gaining representation in MAFSI Region 11 through a partnership with Swanson Girard & Associates.

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January 19, 2022

5 Key Takeaways From MUFES Day 2

More panelists took the stage during Day 2 of FER’s Multiunit Foodservice Equipment Symposium to dive deeper into some of the industry’s hottest topics.

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January 18, 2022

Follett Announces Pair of Senior Management Promotions

The Middleby Corp.’s Follett Products has promoted Mike Raycher to general manager and Jeff Maybruck to senior vice president of operations.

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January 18, 2022

6 Key Takeaways From MUFES Day 1

Foodservice industry experts took the stage at FER’S Multiunit Foodservice Equipment Symposium 2022 in Tucson, Ariz., to discuss the state of the industry as operators continue to pivot and adapt to industry challenges and changing customer behaviors and preferences.

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