News

March 4, 2022

Domino’s Promotes Two to President, Executive VP Roles

Domino’s announced the promotions of Joe Jordan to president of U.S. and global services and Art D’Elia to the role of executive vice president of international

March 3, 2022

How Frontier Energy’s New Induction Technology Center Puts the Power in Operators’ Hands

Following the recent opening of the center, FER spoke with David Zabrowski, vice president of Frontier Energy, about the biggest misconceptions and benefits of induction cooking, the latest in the tech and advice for operators looking to adopt the cooking method.

March 3, 2022

Another Casual-Dining Brand Enters QSR Territory With New Prototype

Famous Dave’s is opening its first drive-thru model, Quick ‘Que, in South Salt Lake, Utah, on March 7 that will offer a traditional quick-service experience.

March 3, 2022

Welbilt To Sell Manitowoc Ice to Pentair

Welbilt expects to close the sale in the first half of 2022, concurrently with the closing of the acquisition of Welbilt by Ali Group.

March 2, 2022

Valentine’s Day Helps Boost Restaurant Sales into Positive Growth Territory

After weeks of declining restaurant sales growth, the industry saw some improvement for the week ending Feb. 20, according to Black Box Financial Intelligence’s weekly Restaurant Industry Performance Pulse.

March 2, 2022

Hear From 12 Women Making a Positive Impact in Foodservice E&S

When Cookie Mahon began working at American Kitchen Machinery and Repair more than 25 years ago, the company relegated women to secretarial positions.