News

May 6, 2021

Denny’s Executives Tout Impact of Chain’s New Virtual Brands

About 70% of transactions from The Burger Den occurred during dinner and late-night dayparts, compared to approximately 35% for the traditional Denny’s brand.

May 6, 2021

Topgolf Founders’ Puttshack Tees Up for Growth With Investment

It may not have a traditional golf course, but Puttshack is still seeing the green.

May 6, 2021

Iowa Manufacturer Appoints Director of Marketing, Product Management

High-speed oven and microwave oven manufacturer ACP Inc. announced the hire of Sara Reasner as its director of marketing and product management.

May 6, 2021

Over 186K Restaurants Have Sought Federal Relief; 16K Funded A Week Later

About 186,200 restaurants, including 97,600 priority businesses, have applied for the $28.6 billion Restaurant Revitalization Fund in a two-day span.

May 6, 2021

Bojangles Sketches Multi-Year Growth Plan Involving New Markets

The latest deal with Chaac Foods Restaurants is the second major franchise development this year for the Southern chicken chain.

May 5, 2021

Burger King To Test Sustainable Packaging Alternatives in Miami

The chain will test alternatives to eight of its most-used, guest-facing items as part of a pilot program while also expanding its test markets for reusables.

May 5, 2021

Tao Group Hospitality Acquires Hakkasan Group

The brands believe the newly combined company will be well-positioned to take advantage of “pent-up demand, setting the stage for long-term growth.”

May 5, 2021

Ohio Distributor Gains Territory, Henny Penny Products In Acquisition

Cleveland-based foodservice equipment distributor Kappus acquired fellow Ohio distributor Remagen on May 1.

May 4, 2021

Poll Takes Pulse of How, If Consumers Will Dine This Mother’s Day

Research firm Technomic shares its findings on consumer dining plans for this Mother’s Day.

May 4, 2021

BurgerFi Appoints Chief Marketing Officer

Henry Gonzalez has served as a contractor for the fast-casual chain since the beginning of the year, but his foodservice industry roots run much deeper.

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