News

January 25, 2017

Wai Wai Rolls Out QSR Chain

Noodle bars will appeal to students and those nostalgic for student days 

January 25, 2017

Horeca Lebanon 2017 Returns In April

Show sets the table for opportunities

January 25, 2017

Romanian QSR Chain Eyes European Expansion

Spartan chain sees promises in Europe

January 25, 2017

Hotelex Shanghai Looks To Break Records

Expects record number of international pavilions and product debuts

January 25, 2017

McDonald’s Sells 80% Stake In China Business, While Taco Bell Debuts There

McDonald’s plans to run the brand but not the operations in China. In a move that reflects increasing growth opportunities in Asia and a continued shift away from operating its own restaurants, the Oak Brook, Ill., chain is selling a controlling stake in its China business to a group of investors led by state-owned Chinese…

January 25, 2017

Barcelos Aims To Grow Bigger In India

Express outlets on the expansion menu

January 25, 2017

New Global Restaurant Study Details Challenges And Opportunities

 Robust, efficient supply chain key to success

January 24, 2017

Industry Moves And Promotions:

Jackson, Server add to engineering teams

January 24, 2017

Heritage Adds Hotel Sales Manager

Expands Atlanta warehouse inventory

January 24, 2017

Notes From CFESA

For many years we have defined jobs in two categories: blue collar (a working-class person who performs non-agricultural manual labor) and white collar (a person who performs professional, managerial or administrative work). Recently a new term has come about to fit a category of workers that directly impacts our industry: New Collar (workers who are…

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