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February 23, 2016
Strong, Safe, Sturdy Stainless Slicing
The all-stainless ARC! XL fruit and vegetable slicer takes on the big guys that other slicers are afraid of, like those big beefsteak tomatoes and the colossal onions that are just too big or too hard to slice in other machines. It can even shred heads of lettuce. Plus, with our exclusive patent-pending design, you…
February 23, 2016
Versatile Cooking On The Countertop
A high-tech alternative to standard flat-top griddles, with 4 thermostatically controlled and individually adjustable zones, Wood Stone’s Electric Countertop Plancha can support a range of cooking temperatures simultaneously. Engineered as a direct-contact surface griddle for searing and sautéing—or heated up to 700°F to function like an open burner—this unit has power in spades. Supported by…
February 23, 2016
E&S Market Remained Strong Fourth Quarter; MAFSI Barometer Rose 4.9%
While there is understandable concern about the direction of the E&S market in the U.S. and Canada as the new year begins, sales remained good in the fourth quarter 2015, according to the quarterly Business Barometer compiled by the Manufacturers Agents Association for the Foodservice Industry. The reps surveyed reported sales of like lines rose…
February 23, 2016
NAFEM Names Kevin Fink President, Honors Mike Whiteley And Disney’s Martin Cowley
The North American Association of Food Equipment Manufacturers formalized its biennial officer transition at its Annual Meeting & Management Workshop, February 19-22 at the Intercontinental San Juan Resort in Puerto Rico. The group named Kevin Fink of Ali Group as its president for the coming two years and honored outgoing and now past-President Michael Whiteley…
February 23, 2016
A Few Extra Days For FEDA Benefits Survey
FEDA has extended until Tuesday, March 1 the deadline for its Compensation & Benefits Survey. The survey, conducted every four years, can be found in PDF and Excel versions in the Members-only section of FEDA’s website under Surveys. Completed surveys should be sent directly to the Profit Planning Group by March 1.
February 23, 2016
Fire Ready Hood Vents And Extinguishes
Accurex’s new Fire Ready Hood, Model XRRS, functions as a standard ventilation range hood with the added capacity to suppress stove-top fires. Designed for use over a standard 30- or 36-in. residential range, the Fire Ready Hood incorporates a UL300A-listed self-contained, commercial-style automatic fire suppression system. The hood’s exhaust fan can be either manually operated…
February 23, 2016
Why Mike Whiteley’s Run As NAFEM President Really Mattered
Full disclosure: I am not unbiased when it comes to Mike Whiteley, v.p. of sales and marketing at Hatco Corp. He’s a very good friend and in the more than two-and-a-half decades we’ve hung out together in this business, we’ve had way too much fun, dammit! That’s been his tag line for the past two…
February 23, 2016
One Oven. Endless Possibilities.
Unmatched performance, precision and quality. The all-in-one solution for efficient and consistent volume food production. Replace a convection oven, steamer, fryer, smoker and dehydrator. With zero clearance requirements and intuitive touchscreen controls, the CT PROformance is designed for any kitchen.
February 23, 2016
Hatco Sneeze Guards Offer Stylized Protection
Enhance and protect food products simultaneously with Sneeze Guards from Hatco Corp. The Sneeze Guards, ideal for buffet lines and serving stations, guarantee resilient functionality in a stylish design, allowing you to safeguard your food but still display it clearly to hungry customers.
February 16, 2016
Alto-Shaam Expands Sales, Development And Service Staffs
Four new hires have been made at Alto-Shaam. The Menomonee Falls, Wis., manufacturer has named Leslie Hoffman as V.P. of National Accounts-Foodservice; Ryan Johnson as National Account Specialist; Jeff McMahon as Director-Product Development; and Jerry Polka as Regional Service Manager. Hoffman, who now oversees strategic development for chain account growth, joins Alto-Shaam after working in…
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