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January 5, 2015
Dudson Secures Investment For Expansion
The oldest tableware maker in the U.K. is surging forward with plans and funding to expand its business. Dudson has secured a £3 million investment from the Business Growth Fund, an independent firm established to boost British businesses, for new machinery, product development and sales and marketing functions to drive growth and improve customer service….
January 5, 2015
FHC China Readies For 18th Shanghai Show
The 18th edition of FHC China, a top business-to-business exhibition for imported food, beverages and hospitality in China, takes place at the Shanghai New International Expo Centre from Nov. 12-14. FHC China 2014 will be the largest exhibition in the show’s history. More than 2,000 companies from 72 countries and regions will exhibit, the most…
January 5, 2015
Activist Investor Releases Salty Prescription To “Fix” Olive Garden
Starboard Value, the activist investor group hoping to wrest control of Olive Garden from parent Darden Restaurants, released a soup-to-nuts prescription last week on how to "fix" the 800-unit family-style Italian chain. Apparently, much of it starts in the kitchen. Starboard’s nearly 300-page slide presentation lays out the changes it would make if it won…
January 5, 2015
Ali Group Names Nicho As Sales Chief For Latin America
Ing. José Luis Nicho, CFSP, has been named by Ali Group North America as v.p.-sales for Latin America. In his new role, Nicho will be responsible for developing and cultivating relationships within Latin America on behalf of Ali Group North America and its operating companies within North America. He brings 24 years’ experience in the…
January 5, 2015
CPK Shows Off New Look
It’s got California in its name, but California Pizza Kitchen has a new look and reimagined menu in a dozen stores around the country. The latest store, in Wellington, Fla., joins four other remodeled units in that state. The 12 remodeled stores feature open kitchens for easy customer views of the pizza-making counter and hearth…
January 5, 2015
BACK STORY: Preventive Maintenance Fires Up Pizza Production
The weekend before February’s Super Bowl, Consolidated Appliance Services in Mount Vernon, N.Y., was fielding incoming calls from pizza-shop owners looking to ensure their gas ovens were operating at peak performance. “They couldn’t afford to have anything break down that weekend,” says Johnita Anthony, chief operating officer. While these proactive operators understand the importance of…
January 5, 2015
DESIGN: Nothing But Net
Energy-efficient equipment installed in a restored 1880s-era building, plus a smart kitchen layout, have propelled KC’s Sports Bar & Lounge toward first-year revenues of $1.4 million.
January 5, 2015
GALLERY: Hot Holding Cabinets
ALTO-SHAAMAlto-Shaam’s smallest and newest 300-S hot holding cabinet holds 3 full-size (12-in.W x 20-in.D x 2.-in.H) steam pans. Halo Heat technology keeps up to 36 lb. of food gently warm between 60˚F-200˚F without steam or fans. The portable holding cabinet measures only 177/16-in.W x 253/8-in.D x 183/8-in.H and fits in any kitchen. The cabinet comes…
January 5, 2015
Pitco Appoints New VP International Sales
Pitco Frialator has added Eric Anderson, CFSP, as v.p.-international sales. Anderson joins Bow, N.H.-based Pitco from Australia, where he had been a regional director for Manitowoc Foodservice. He’s spent two decades in sales and marketing in the foodservice equipment industry; the past 15 years have been internationally focused. Pitco Frialator, a division of the Middleby…
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