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January 5, 2015
FHC China Readies For 18th Shanghai Show
The 18th edition of FHC China, a top business-to-business exhibition for imported food, beverages and hospitality in China, takes place at the Shanghai New International Expo Centre from Nov. 12-14. FHC China 2014 will be the largest exhibition in the show’s history. More than 2,000 companies from 72 countries and regions will exhibit, the most…
January 5, 2015
Activist Investor Releases Salty Prescription To “Fix” Olive Garden
Starboard Value, the activist investor group hoping to wrest control of Olive Garden from parent Darden Restaurants, released a soup-to-nuts prescription last week on how to "fix" the 800-unit family-style Italian chain. Apparently, much of it starts in the kitchen. Starboard’s nearly 300-page slide presentation lays out the changes it would make if it won…
January 5, 2015
Ali Group Names Nicho As Sales Chief For Latin America
Ing. José Luis Nicho, CFSP, has been named by Ali Group North America as v.p.-sales for Latin America. In his new role, Nicho will be responsible for developing and cultivating relationships within Latin America on behalf of Ali Group North America and its operating companies within North America. He brings 24 years’ experience in the…
January 5, 2015
CPK Shows Off New Look
It’s got California in its name, but California Pizza Kitchen has a new look and reimagined menu in a dozen stores around the country. The latest store, in Wellington, Fla., joins four other remodeled units in that state. The 12 remodeled stores feature open kitchens for easy customer views of the pizza-making counter and hearth…
January 5, 2015
TECH TIPS: Ice Machines
Ice is food. You’ve heard it before, but really think about it. Like everything else on your menu, your ice will be ingested by your customers.
January 5, 2015
DESIGN: Mooyah Ups Its Game
Improved ergonomics and upgraded equipment on Mooyah’s new prototype cookline helps this better-burger chain turn out higher volumes and free more team members to focus on guests.
January 5, 2015
FER EXCLUSIVE: Anatomy Of A Noncommmercial Buy
Exclusive FER research confirms noncommercial ops may not dig as deeply as commercial chain counterparts in choosing suppliers. But beneath the skin, both groups’ DNA and purchasing priorities are pretty similar.
January 5, 2015
PRODUCTS: September 2014
APP OF THE MONTHIf you’re relying on staffers to physically record temperatures inside cold units, take a look at Versid Inc.’s Assure Wireless Remote Monitoring System, featuring Disney SyncLink Technology. The system automatically takes and logs temperatures inside cold units at predetermined intervals around the clock. If temperatures rise or fall out of the safe…
January 5, 2015
GTI Acquires Fisher-Nickel Inc.
Fisher-Nickel Inc. (FNI), the San Ramon, Calif.-based commercial-foodservice energy-efficiency testing firm, has been acquired by GTI Int’l., a wholly owned subsidiary of Gas Technology Institute. FNI, owned and operated by Don Fisher and Judy Nickel, is an engineering consulting firm with deep expertise in commercial-kitchen energy-efficiency and appliance-performance testing. It provides comprehensive, unbiased information to…
January 5, 2015
Dubai’s Just Falafel Eyes Three Continents For Expansion
Just a month after announcing plans for 160 new restaurants in the United States and Canada over the next five years, Dubai-based Just Falafel is looking at expanding into Asian and European markets. “We will be looking at certain parts of Asia and may be looking at two or three new European markets for this…
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